Fruit Punch Mocktail

Name: Fruit Punch Mocktail
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cups orange juice; 3 cups cranberry juice; 1 cup lemon juice (or more to taste); 3 cups ginger ale; 1-2 cups pineapple juice ((optional but adds a lovely zing!)); Lemon, orange, cranberries, mint or strawberries ((to garnish)); Ice cubes or additional frozen cranberries

This sparkling fruit punch mocktail is an easy non-alcoholic drink that comes together in just 5 minutes and is made with real fruit juices - tart cranberry, sweet orange, a splash of lemon, and ginger ale for bubbles. It's a classic crowd pleaser that fits right in at summer barbecues, baby showers, or holiday gatherings!

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tall glasses of pink non-alcholic punch garnished with lime strawberry and orange

Table of Contents

Looking for the perfect fruit punch that will become such a family favorite it's made on repeat? You've found it! We adore this punch in our house. It's the perfect all rounder for birthdays, parties, holidays and just about any occasion. And if you're here planning for Thanksgiving, be sure to try my non-alcoholic Thanksgiving punch too - it's made for the holiday!

Reasons to love it

Easy: filled with a mix of juices you’ll find in the supermarket year-round. So, you’ll always have the ingredients on hand.

Healthy (ish): vitamin C packed orange juice, and cranberry juice are the heroes of this mocktail. Use freshly squeezed (or squeeze yourself) orange juice to increase the nutritional benefits.

Fast: if you’re looking for a drink that’s quick and easy to make, punch is a great choice. It can also be made in advance for guests. Simply mix the fruit juices in the pitcher or bowl and keep them covered in the fridge. Then, add the ginger ale and garnishes once you’re ready to serve.

Looks spectacular: this easy fruit punch mocktail is delicious and beautiful with gorgeous cranberry hues. Leftover cranberry juice? Try my easy cranberry mocktails.

Why is it called fruit punch?

Popular belief is that the word punch is borrowed from the Sanskrit word pañc, which means 5. Originally punch was made with 5 ingredients: alcohol, sugar, lemon, water, and tea or spices.

Nowadays, punch is commonly used to name alcoholic and non-alcoholic drinks containing a mixture of fruit or fruit juices.

My fruit punch mocktail uses cranberry juice to give it a natural pink hue. Whilst keeping the traditional flavours of orange and ginger ale that we all know and love.

Equipment You'll Need

Half the fun of making your mocktail fruit punch is in the presentation! So, go on, pull out a fancy bowl and make this lovely pink fizz the star of the show!

Glasses: punch is traditionally served in small glass cups, similar to a teacup. Mason or jam jars are an attractive modern option. However, feel free to use any glasses you have on hand.

Punch bowl: now’s the time to bring out that punchbowl that’s been sitting in the back of the cupboard! A large bowl or pitcher work just as well.

Ladle: if you’re serving your fruit punch mocktail in a bowl, you’ll need a ladle. Choose a style with a small spout on the side to ensure your punch is easy to pour.

Citrus juicer: a citrus juicer will make juicing your lemons and oranges a breeze. If you’re short on time, store-bought freshly squeezed or regular orange juice works just as well.

Fruit Punch Ingredients

This delicious fruit punch mocktail recipe is the perfect combination of tangy citrus, mellowed by a sweet ginger fizz.

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Oranges: packed full of vitamin C, homemade or store-bought freshly squeezed is my pick for this recipe. Regular store-bought orange juice works as well; just keep in mind that some nutrients will be lost in processing.

Cranberry juice: vibrant red and full of vitamin C; cranberry juice is what gives my fruit punch its gorgeous pink colour. I love choosing a lower sugar cranberry juice, but you can use whichever you wish.

Lemon juice: freshly squeezed lemon juice continues the Vitamin C hit and adds a glorious tang to this punch. You can use bottled lemon juice if needed. However, fresh lemons are really worth seeking out for this punch recipe, and you can use the rest in my lemon mocktails.

Ginger ale: the spicy undertones of ginger ale are the perfect balance for this citrusy punch. Any brand of ginger ale works. Just make sure you’re selecting ginger ale and not ginger beer. Choose a reduced sugar ginger beer for a lower sugar fruit punch mocktail.

Variations

For added zing, add 1-2 cups of pineapple juice. Packed with vitamins pineapple is a delicious and nourishing addition. Experiment with the quantity until you find your perfect mix.

If you’re making this punch for an adult crowd, you might opt for a fancier fizz like non alcoholic sparkling wine. Simply replace the ginger ale with a dry sparkling wine to balance the sweetness of the juice.

How to make fruit punch mocktails

Making fruit punch couldn’t be easier.

In a large bowl or pitcher, add the orange, cranberry, pineapple, and lemon juice. Stir well.

Just before you’re ready to serve, add the ginger ale and stir gently (you don’t want to disturb those lovely bubbles too much!).

Add ice (or frozen cranberries). Then, garnish with orange or lemon wheels, fresh cranberries and mint. Your fruit punch mocktail is ready to serve!

Frequently asked questions

What can I use instead of a punch bowl?

If you don’t have a punch bowl, a large mixing bowl, tureen, or deep soup pot work well. Alternatively, a pitcher or drinks dispenser are great options.

Can you put punch in a metal bowl?

Whilst glass or crystal bowls are the traditional choices, metal punch bowls are becoming more popular. Metal bowls are best for cold beverages and should be washed and dried by hand to keep them in top condition.

How do I keep my punch cold without watering it down?

Instead of ice cubes, frozen cranberries are an excellent option for keeping your fruit punch mocktail cold. Buy fresh and freeze or pre-frozen. Add a handful to the punch bowl and top up as required.

Alternatively, you can make the drink ahead of time and freeze it into ice blocks. Large blocks such as spheres and rings look impressive and stay frozen longer.

If this fruit punch mocktail has got you thinking about inviting a few friends over for a drink, I think you’ll love these recipes too:

Perfect for a crowd, my fruit punch mocktail will soon become your go-to party drink. I hope you (and your guests) enjoy this easy mocktail as much as I enjoyed creating it!