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–+ servings
tall glasses of pink non-alcholic punch garnished with lime strawberry and orange
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5 from 39 votes

Fruit Punch Mocktail

This simple fruit punch mocktail can be made in just 5 minutes, and can even be prepared ahead of time for entertaining. With juicy cranberry, sparkling ginger ale and fresh fruits, this simple sip is perfect for everything from barbecues to baby showers and the holidays.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Vegetarian
Servings: 6
Calories: 163kcal
Author: Natalie Battaglia

Ingredients

  • 3 cups orange juice
  • 3 cups cranberry juice
  • 1 cup lemon juice (or more to taste)
  • 3 cups ginger ale
  • 1-2 cups pineapple juice (optional but adds a lovely zing!)
  • Lemon, orange, cranberries, mint or strawberries (to garnish)
  • Ice cubes or additional frozen cranberries

Instructions

  • Add orange, cranberry, pineapple and lemon juice to a large bowl or pitcher. Stir well and place into the fridge until you're ready to serve.
  • When you're ready to serve, add ginger ale and stir gently. (You don't want to disturb those lovely bubbles too much).
  • Taste, then adjust the sweetness with a little more ginger ale or your preferred sweetener if you wish.
  • Add ice or frozen cranberries. Serve with optional fruit and mint.

Nutrition

Serving: 1cup | Calories: 163kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 366mg | Fiber: 1g | Sugar: 38g | Vitamin A: 322IU | Vitamin C: 78mg | Calcium: 29mg | Iron: 1mg