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    Mindful Mocktail » Easy Mocktails » Easy Raspberry Lemonade

    Published: Jul 4, 2022 by Nat · This post may contain affiliate links.

    Easy Raspberry Lemonade

    Jump to Recipe

    Ready in just 15 minutes and with only 3 ingredients, this might just be the easiest raspberry lemonade recipe you will find. Make it in advance for the perfect party drink.

    mason jar filled with raspberry lemonade garnished with 3 ripe raspberries with a white and yellow striped straw. this recipe

    If you’re looking for the perfect summer drink, my  raspberry lemonade drink is for you. This easy mocktail has 3 simple ingredients (plus water!)and can be whipped up in as little as 15 minutes .

    Jump to:
    • Why this recipe works
    • Ingredients
    • How To Make Raspberry Lemonade
    • Frequently Asked questions
    • Expert tips
    • Easy Raspberry Lemonade

    Why this recipe works

    There’s nothing like homemade raspberry lemonade. Best of all, this recipe can be made low sugar, so it’s the perfect mocktail for kids and those mindful of their sugar intake. You’ll love this recipe because its:

    • Easy: with just a few ingredients and no special equipment required, this recipe is perfect for those who like to keep it simple.
    • Low in sugar: replace the sugar in this raspberry lemonade with monkfruit sweetener for a lower sugar, lower carb option. 
    • Fast: a high-speed blender does most of the work in this recipe! Simply blend and strain to make this delicious drink. 
    • Pretty: I’m a sucker for this glorious red raspberry lemonade. Top your glass with a twist of lemon and a sprig of mint to really make it pop.

    Ingredients

    Made for minimalists, there are just 3 healthy ingredients in this easy raspberry lemonade.

    list of ingredients for raspberry lemonade including fresh raspberries, lemons, water and sugar or sweetener.
    • Raspberries: sweet and delicately flavored raspberries are the hero of this recipe. Packed with potassium, omega-3 fatty acids, fibre and manganese, they’re a delicious and healthy fruit.

    One cup of raspberries provides over 50% of your minimum daily target for vitamin C, so when it comes to this raspberry lemonade soda, you can drink up!

    You can use fresh or frozen raspberries in this recipe. When using frozen raspberries, make sure to thaw them fully before use.

    • Lemon juice: freshly squeezed lemon juice adds a zesty tang to the sweet raspberries. Juice fresh lemons for the best flavor and hit of vitamin C. You can use bottled lemon juice if you can’t find fresh. However, it won’t taste quite the same.
    • Sugar or monkfruit sweetener: a little sweetness is required to mellow out the sweet but tangy combination of raspberries and fresh lemon juice. Pick a fine sugar like caster sugar, so it dissolves quickly. For a lower sugar option, my pick is monkfruit sweetener.
    • Vanilla extract  (optional): a touch of vanilla extract  is an optional but delicious addition to this raspberry lemonade recipe. It adds a lovely creamy texture to the drink.

    How To Make Raspberry Lemonade

    1. Add the raspberries, sugar and about half of the lemon juice to a blender. Blend well.
    lemon juice being poured into a blender with raspberries and sugar.

    2. Strain the raspberry puree through a fine mesh strainer into a bowl or pitcher. Depending on how large your strainer is, you might need to do this in batches. Use a wood spoon or spatula to press the mixture against the strainer and extract all the juices from the puree.

    straining raspberry puree into a crystal pitcher using a wooden spoon.

    3. Add remaining lemon juice, cold water and vanilla extract (optional) to your bowl or pitcher and stir to combine.

    adding water to raspberry puree and lemon juice.

    4. Serve in glasses over lots of ice and garnish with lemon slices and fresh raspberries.

    garnishing lemonade with 3 fresh raspberries on a cocktail pick.

    Frequently Asked questions

    Is raspberry lemonade good for you?

    Not all lemonade recipes are healthy, but I’m happy to say this one is! The simple combination of raspberries and lemon makes for a nutrient-packed drink that is also low in sugar. Best of all, it’s simple to make and tastes delicious.

    Should raspberries be stored in the refrigerator or on the counter?

    Fresh raspberries are best stored in the punnet you bought them in (or in a breathable container if hand-picked).
    Avoid keeping them in the coolest part of your fridge, which is usually the back of the crisper. The best place to keep them is on a shelf near the front of the refrigerator.
    If you’re buying raspberries on the same day as making this raspberry lemonade, then you don’t need to refrigerate the raspberries. They have a shelf life of a day when stored at room temperature.
    If you’re using frozen raspberries, store them in the freezer and then remove the required quantity in advance. Make sure to fully thaw the raspberries before use.

    How long do raspberries last in the fridge?

    Raspberries last between 2-3 days in the fridge when stored correctly. Don’t wash them before storage, as damp raspberries spoil more quickly. If you end up with leftover berries, simply place them in a resealable bag and freeze.

    Are frozen raspberries as good as fresh?

    Frozen is a fantastic option for recipes where the raspberries are blended or pulped. Frozen berries are available year-round and are often cheaper than fresh. You don’t have to worry about spoiling, and they’re on hand whenever a raspberry lemonade comes to mind.
    Frozen berries must be thawed before use, and due to their high water content can be a little soggy in consistency. Fresh is best if you plan on using raspberries as a garnish.

    mason jar of lemonade with raspberries on top and a jug of red liquid in the background, with lemons and raspberries scattered around.

    Expert tips

    • Short on time? Make this simple raspberry lemonade in advance before your guests arrive. I usually make mine in the morning and then keep it in the fridge until I am ready to serve it. You could even make it the day before! Just give it a stir prior to serving.
    • Prefer a sparkling lemonade? Just replace the water with sparkling water. Keep in mind it may turn quite fizzy and frothy - but it still tastes delicious!
    • To save time on washing up, I prefer to strain the raspberry mixture in batches straight into a pitcher rather than a bowl.
    • Use frozen raspberries and/or lemon slices instead of ice to avoid diluting your drink.

    Looking for more lemonade recipes? Try these!

    • Easy Ginger Lemonade
    • Easy Rose Lemonade
    • Lavender Lemonade Recipe
    • The Best Strawberry Lemonade Recipe

    Love this recipe?

    Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below or leave me a comment if you REALLY love it!

    Like what you see? Stay in touch with me via Instagram, TikTok and Pinterest. I love connecting with you!

    I hope you love this raspberry lemonade recipe as much as I do!

    mason jar filled with raspberry lemonade garnished with 3 ripe raspberries with a white and yellow striped straw.

    Easy Raspberry Lemonade

    This quick rasberry lemonade can be made in less than 15 minutes with only 3 ingredients.
    5 from 7 votes
    Author: Nat
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Diet: Vegan, Vegetarian
    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Total Time: 15 minutes
    Servings: 5

    Ingredients

    • 1 cup fresh or frozen raspberries (see note 1)
    • ¾ cup sugar or sweetener of choice (see note 2)
    • 1.5 cups freshly squeezed lemon juice
    • 4-5 cups water (see note 3)

    Instructions

    • Add the raspberries, sugar and about half of the lemon juice to a blender to make a raspberry puree. Blend well.
    • Strain the raspberry puree mixture through a fine mesh strainer into a bowl or pitcher. Depending on how large your strainer is, you might need to do this in batches. Use a wooden spoon or spatula to press the mixture against the strainer and extract all the juices from the puree.
    • Add remaining lemon juice and cold water to your bowl or pitcher and stir to combine.
    • Serve in glasses over lots of ice and garnish with lemon slices and fresh raspberries.

    Video

    Notes

    Note 1: Take your pick of fresh or frozen raspberries for this recipe, they work equally well. If using frozen, make sure they are fully thawed before using.
    Note 2: For a low carb option, you can replace the sugar with your sweetener of choice. My preferred sweetener is monkfruit sweetener, and I use it like this:
    • To make a monkfruit syrup, dissolve ¾ cup monkfruit sweetener in 1 cup of boiling water, stirring occasionally. Set aside to cool. 
    • Add the raspberries, monkfruit syrup and half the lemon juice to the blender. Blend well.
    • Continue with steps 2-4 above.
    If you're using a different sweetener, follow the packet instructions.
    Note 3: The amount of water you use is completely up to you. Try adding 4 cups first, then taste. Add additional water for a thinner consistency.

    Nutrition

    Calories: 134kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 364mg | Fiber: 5g | Sugar: 27g | Vitamin A: 55IU | Vitamin C: 31mg | Calcium: 35mg | Iron: 1mg

    NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.

    DID YOU MAKE THIS RECIPE?Mention @themindfulmocktail or tag #themindfulmocktail!
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    Reader Interactions

    Comments

    1. Sharni says

      October 04, 2022 at 1:59 pm

      5 stars
      Amazing!!

      Reply
      • Nat says

        October 04, 2022 at 2:01 pm

        Thank you, so pleased you enjoyed it!

        Reply
    2. Vicki Upward says

      July 03, 2022 at 9:27 pm

      5 stars
      Looks delicious ❤️❤️ Will be putting this recipe on my list of Mocktails ❤️❤️

      Reply
      • The Mindful Mocktail says

        July 04, 2022 at 9:04 am

        Thanks Vicki, I hope you enjoy it!

        Reply
    3. Jodie says

      July 03, 2022 at 2:23 pm

      5 stars
      Positively delicious!

      Reply
      • The Mindful Mocktail says

        July 04, 2022 at 9:04 am

        I'm so glad you enjoyed it, I love this one too!

        Reply

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    Recipe Rating




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    Welcome! I'm Nat. It can be tricky to find alcohol alternatives that are healthy and delicious. I bring you nutritional mocktail recipes and inspiration so you can still have fun, enjoy the celebration, and bounce out of bed the next day, feeling fresh and energized.

    More about me →

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    Welcome! I'm Nat. It can be tricky to find alcohol alternatives that are healthy and delicious. I bring you nutritional mocktail recipes and inspiration so you can still have fun, enjoy the celebration, and bounce out of bed the next day, feeling fresh and energized.

    More about me →

    Popular recipes

    • Sunrise Mocktail
    • Piña Colada Mocktail Recipe With Only 3 Ingredients
    • Virgin Cosmopolitan Mocktail
    • The Best Virgin Strawberry Daiquiri

    Summer mocktails

    • Ginger Mojito Mocktail Nonalcoholic
    • Watermelon Agua Fresca
    • Ginger Beer Mocktail
    • The Best Blue Lagoon Mocktail

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