Peach Strawberry Sangria Mocktail
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This sparkling peach sangria mocktail is just as stunning to serve as it is refreshing to sip. It’s a bright and bubbly mix of fresh peaches, apple, strawberries, and citrus that feels like pure sunshine in a glass. Quick to make and easy to customize, it’s perfect for all your summer parties or potlucks.
This peach Sangria mocktail tastes like summer in a glass. With juicy peaches, crisp apple, sweet strawberry, bright citrus, and a bubbly finish, this simple peach syrup mocktail is equal parts fun, fresh, and fancy.
It’s the kind of effortless, make-ahead drink that literally gets better as it sits. The flavors are fresh and vibrant, but the real treat is how flexible it is. Swap fruits, adjust sweetness, make it your own. Serve it in a wine glass or a pretty tumbler and an afternoon becomes an instant celebration. And if you’re loving these fruity, summer vibes, check out my Bubbly Peach Mocktail and Classic Non-Alcoholic Sangria.
Why You’ll Love This Non-Alcoholic Peach Sangria
- This peach strawberry mocktail is a simple batch mocktail that can be made in advance for entertaining.
- This recipe is so flexible, comes together in minutes, and looks as stunning as it tastes.
- Perfect for parties or potlucks and can be served in a wine glass or pretty tumbler.
Equipment Needed
- Knife and cutting board
- Something to measure
- Pitcher
- Glassware to serve
Non-Alc Peach Sangria Ingredients
Peaches - use fresh, slightly firm peaches. Yellow or white work equally well. You can use frozen if that's all you have!
Apple - Use your favorite sweet or tart variety.
Sliced strawberries - again, frozen can be used if easier.
Lime - sliced to wheels.
Orange - sliced.
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Peach syrup - from the can (or sub with peach juice or peach nectar).
Apple cider - or apple juice.
Non-alcoholic sparkling wine- see my linked post for my top suggestions and recommendations. You can sub this with ginger ale or sparkling grape juice if you wish.
How to Make It
- Wash and slice your fruit.
- Add the sliced fruit to a large pitcher and pour in the apple cider.
- Add the peach syrup (or juice), give it a good stir, then refrigerate until you’re ready to serve.
- When you’re ready to serve, add ice, top with your sparkling non-alcoholic wine of choice, and stir gently.
- Serve over fresh ice.
- Garnish if you wish!
Tips & Tricks
- All ingredients should be chilled prior to assembling.
- Chill glasses in the freezer for half an hour for a pretty frosted look.
Don’t add the non-alc sparkling until you are ready to serve. - Choose a lower sugar/dry sparkling wine, the syrup is sweet enough.
- Create a pretty drinks station with the pitcher, glassware and garnishes so your guests can serve themselves.
I hope you love my sparkling peach sangria mocktail as much as I do!
Peach Sangria Mocktail
Ingredients
- 2 sliced peaches
- 1 sliced apple
- 3 sliced strawberries
- 1 sliced lime (sub with 2 tablespoons lime juice)
- 1 sliced orange
- ½ cup peach syrup from a tin (sub with peach juice)
- ½ cup apple cider or apple juice
- 1 bottle non-alcoholic sparkling wine (sub with grape juice or ginger ale - see notes below)
- Optional garnishes: additional fruit and/or edible flowers
Instructions
- Slice your fruit and add it to a pitcher. Pour in the apple cider.
- Add the peach syrup (or juice), then refrigerate until you’re ready to serve - you can even let the flavors mingle for an hour or two if you wish.
- When you’re ready to serve, add ice, top with Giesen 0% Spritz, and stir gently. Serve over fresh ice with extra fruit and garnish with edible flowers if you wish.
Notes
Nutrition
NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.
