Peach Sangria Mocktail
The perfect batch mocktail for summer, this non-alcoholic peach Sangria takes just minutes to make and is perfect for entertaining. With peach, strawberry, citrus and plenty of bubbles, you'll have everyone going back for seconds!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Mediterranean
Servings: 8
Calories: 44kcal
- 2 sliced peaches
- 1 sliced apple
- 3 sliced strawberries
- 1 sliced lime (sub with 2 tablespoons lime juice)
- 1 sliced orange
- ½ cup peach syrup from a tin (sub with peach juice)
- ½ cup apple cider or apple juice
- 1 bottle non-alcoholic sparkling wine (sub with grape juice or ginger ale - see notes below)
- Optional garnishes: additional fruit and/or edible flowers
Slice your fruit and add it to a pitcher. Pour in the apple cider.
Add the peach syrup (or juice), then refrigerate until you’re ready to serve - you can even let the flavors mingle for an hour or two if you wish.
When you’re ready to serve, add ice, top with Giesen 0% Spritz, and stir gently. Serve over fresh ice with extra fruit and garnish with edible flowers if you wish.
Note on non-alcoholic sparkling wine: I highly recommend using a non-alc sparkling wine for this recipe, but you can replace it with a sparkling grape or apple juice if you wish. Ginger ale is also delicious, just be mindful it will change the color of the drink a little.
Nutrition panel: nutritional information has been calculated using Giesen 0% Sparkling Wine and will change depending on which wine you use.
Serving: 250ml | Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 122mg | Fiber: 2g | Sugar: 9g | Vitamin A: 172IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 0.2mg