Peach Bellini Mocktail
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If you’re looking for a drink that feels just as festive as a champagne cocktail, this Peach Bellini Mocktail is the answer. With its sweet peach base and bubbly top, it’s light, elegant, and perfect for warm-weather gatherings or special occasions. This recipe can be served in single glasses or as a batch in a punch bowl for guests, making entertaining a breeze.
Why You'll Love This Recipe
These simple Bellini mocktails are one of the easiest ways to serve yourself or your friends and family something fancy that everyone can enjoy!
- So fast: these virgin Bellinis are quick to make with just two ingredients!
- Fresh peaches are the best: the perfect use for juicy peaches in season, but if it's not peach season, never fear - you can also use tinned if you wish. If you have extras, also try my Peach Mocktail, too!
- Easily scale up: can be made in a pitcher or punch bowl for parties and brunches.
- All ages can enjoy together: family-friendly and a hit with kids and adults! Note: If you are making this mocktail for kids, make sure to use ginger ale or sparkling grape juice.
Ingredients – What You Need
Two ingredients make this one of the simplest mocktails on the site!
- Peach puree: use store-bought, or make your own with fresh or tinned peaches. My easy recipe for peach puree is included below in the recipe card.
- Non-alcoholic prosecco or dry sparkling wine: or swap with ginger ale, sparkling apple cider, or sparkling grape juice. Pro tip: You can use that non-alcoholic prosecco for my Virgin Mimosas, too! Want to know which ones are my favorites? Check out my post on the best non-alc sparklings!
- Optional garnishes: fresh peach slices, a sprig of mint, or a fun peach butterfly garnish.
To Make Your Non-Alcoholic Bellini
See the full recipe card below, but here’s the quick overview:
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- Add the peach puree to a chilled wine glass.
- Slowly pour in the chilled non-alcoholic prosecco (or substitute).
- Stir gently.
- Garnish and serve.
Expert Tips & Tricks
The biggest challenge with Bellinis is foaming or overflowing. This is primarily because the bubbles in the sparkling wine get trapped in the peach puree, creating excess foam. Here are some tips I've picked up over the years to avoid it:
- Use chilled glassware for the best result. Chilled glassware keeps the drink colder, slowing down the release of carbonation.
- Keep your peach puree chilled before mixing, for the same reason as above.
- Pour slowly! You can either tilt your glass on its side to ensure a slow pour, or even better, pour the sparkling wine over the back of a spoon.
- Stir very gently to combine the peach puree and sparkling wine.
Related Recipes
Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below or leave me a comment if you REALLY love it!
I hope you love this Virgin Bellini recipe as much as I do!
Peach Bellini Mocktail
Ingredients
- ¼ cup peach puree (homemade method in notes)
- ½ cup non-alcoholic prosecco (sub with ginger ale or sparkling grape juice – see Note 1)
Optional garnishes
- peach slice
- sprig of mint
- peach butterfly garnish
Instructions
- Add the peach puree to your chilled wine glass.
- Gently pour in to non-alc sparkling or alternative.
- Stir gently, garnish and serve.
Batch Instructions
Notes
To make the peach puree
Use peeled, pitted fresh peaches or drained tinned peaches, then cut into chunks and blend until smooth. You can use a tablespoon or two of water or the peach syrup to facilitate blending if you need to. You’ll need approximately ⅓ – ½ ripe peach per drink, or 2 tinned peach slices, depending on the size of the peach.Nutrition
NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.
We made these to have with brunch and they were perfect 👌 So easy too !
I'm so happy to hear that Vicki! Peach Bellini mocktails for the win!