Sparkling Hibiscus Sangria Mocktail
This post may contain affiliate links.
This Sparkling Hibiscus Sangria Mocktail combines vibrant hibiscus tea, fresh fruit, and bubbly fizz for a drink that looks as good as it tastes. It's a beautiful, fruity, and refreshing batch mocktail that’s perfect for celebrations and gatherings.
Why You'll Love This Recipe
I love a refreshing, sparkling mocktail in the sunshine, and this one really hits all the right notes! A fun twist on my Sangria Mocktail, this recipe is:
- Simple: This is an easy batch mocktail that can be made ahead of time.
- Great For Holidays & Celebrations: Perfect for Mother’s Day, baby showers, bridal showers, or any celebration!
- Beautiful: Gorgeous color and totally “insta-worthy” when garnished with fresh fruit or edible flowers.
- Versatile: Can be made with non-alcoholic red wine or red grape juice.
Ingredients
Simple, fresh ingredients make the best mocktails.
- Orange: Sliced for citrusy sweetness and color.
- Strawberries: Sliced fresh, with extra slices for garnish.
- Maple syrup: Or your preferred sweetener, to balance the flavors.
- Non-alcoholic red wine: Fruity and rich (see my favorites here). You can substitute red grape juice if you'll be serving it to children.
- Hibiscus tea: Brewed and chilled, with vibrant colors and tangy notes. Leftover tea? Be sure to check out my simple Hibiscus Mocktail too.
- Sparkling lemon mineral water or ginger beer: Adds fizz and brightness just before serving.
To Make Your Hibiscus Sangria
- Muddle: Add the orange, strawberries, and maple syrup (or your preferred sweetener) to a pitcher or small punch bowl and muddle gently.
- Infuse: Pour in the non-alcoholic red wine and let the mixture infuse for about 1 hour in the fridge.
Want to save this?
Enter your email below and we'll send it to your inbox, plus you'll get a new mocktail recipe from me every week.
- Add fizz: Just before serving, add ice, chilled hibiscus tea, and sparkling mineral water (or ginger beer).
- Finish: Mix gently to combine, keeping the bubbles intact, then pour over ice and garnish with your choice of edible flowers and/or extra fruit.
Expert Tips And Tricks
This recipe is simple, and these tricks will help you nail it every single time!
- Chill all the ingredients ahead of time to avoid dilution from the melting ice.
- Adjust the sweetness at the end. Taste the mocktail first, and then add more sweetener if needed.
- You can swap in any seasonal fruit you have on hand. Berries always pair beautifully with non-alcoholic red wine, but apples, lemon, lime, or even melon could be a nice addition to this drink!
- Open your non-alcoholic red wine an hour before using it. Just like traditional wine, it benefits from a bit of air and some time to "breathe".
Related Recipes
Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below or leave me a comment if you REALLY love it!
I hope you love this Sparkling Hibiscus Sangria as much as I do!
Sparkling Hibiscus Sangria (Non-Alcoholic!)
Ingredients
- 1 orange (sliced)
- 4 strawberries (sliced, plus more for garnish)
- 2 tablespoons maple syrup (or your sweetener of choice)
- 3 cups fruity non-alcoholic red wine or alternative (see note 1)
- 2 cups chilled hibiscus tea
- 1 cup sparkling lemon mineral water or ginger beer
Video
Instructions
- Muddle the orange, strawberries, and maple syrup (or your sweetener of choice) in a pitcher or small punch bowl.
- Add the wine and leave to infuse for about an hour.
- When you’re ready to serve, add ice, hibiscus tea and mineral water or ginger beer.
- Stir gently and serve over ice. Garnish with fresh fruit and edible flowers.
Notes
Nutrition
NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.
