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A decorative glass of sparkling hibiscus sangria with ice, orange and strawberry slices, topped with edible flowers and a red carnation, set on a white surface with scattered fruit and flowers around.
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Sparkling Hibiscus Sangria (Non-Alcoholic!)

This Sparkling Hibiscus Sangria Mocktail combines vibrant hibiscus tea, fresh fruit, and bubbly fizz for a drink that looks as good as it tastes.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 6 servings
Calories: 146kcal
Author: Natalie Battaglia

Ingredients

  • 1 orange (sliced)
  • 4 strawberries (sliced, plus more for garnish)
  • 2 tablespoons maple syrup (or your sweetener of choice)
  • 3 cups fruity non-alcoholic red wine or alternative (see note 1)
  • 2 cups chilled hibiscus tea
  • 1 cup sparkling lemon mineral water or ginger beer

Instructions

  • Muddle the orange, strawberries, and maple syrup (or your sweetener of choice) in a pitcher or small punch bowl.
  • Add the wine and leave to infuse for about an hour.
  • When you’re ready to serve, add ice, hibiscus tea and mineral water or ginger beer.
  • Stir gently and serve over ice. Garnish with fresh fruit and edible flowers.

Video

Notes

Note 1: If you're using a non-alcoholic red wine, check out my favorites here. The Giesen and Lautus wines would be my top choices for this recipe, but any will work!
Prefer to skip the wine? I'd recommend a red grape juice or a pomegranate juice. You probably won't need the sweetener if using the juice, but I'll leave that up to your tastebuds!
 
 

Nutrition

Calories: 146kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 11mg | Potassium: 224mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 12IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 1mg