An easy non-alcoholic baileys recipe, just blend and serve. A perfect drink when you are going alcohol-free. Try this yummy Irish Cream today.
This amazing non-alcoholic Baileys recipe is the perfect drink when you choose not to drink. It makes a perfect Christmas mocktail too.
When I put the call out recently for requests for recipes, I had several people ask for a Virgin Baileys recipe.
I was never a Baileys drinker myself and have only tasted it on occasion, but I did ask a couple of people to test this recipe out for me and they confirmed it is pretty close.
I try to keep my recipes somewhat healthy so I haven’t added heavy cream, but I think the coconut milk brings a lovely level of creaminess. You do have the option of adding a tablespoon of light cream if you wish.
If you’re a lover of all things creamy, give my non-alcoholic espresso martini a whirl!
I hope you enjoy this non-alcoholic Baileys recipe as much as I loved creating it.
Virgin Baileys Recipe
- 200 ml coconut milk
- 20 ml espresso shot
- 2 teaspoons maple syrup or your choice of sweetener (or more to taste)
- 1-2 drops vanilla essence
- 2 teaspoons cacao powder optional
- 1 tablespoon light cream optional (or more to taste)
- Place all ingredients in a blender and combine until just mixed.
- Serve over ice.
NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.