An easy non-alcoholic baileys recipe, just blend and serve. A perfect drink when you are going alcohol-free. Try this yummy Irish Cream today.
This amazing non-alcoholic Baileys recipe is the perfect drink when you choose not to drink. It makes a perfect Christmas mocktail too.
When I put the call out recently for requests for recipes, I had several people ask for a Virgin Baileys recipe.
I was never a Baileys drinker myself and have only tasted it on occasion, but I did ask a couple of people to test this recipe out for me and they confirmed it is pretty close.
I try to keep my recipes somewhat healthy so I haven’t added heavy cream, but I think the coconut milk brings a lovely level of creaminess. You do have the option of adding a tablespoon of light cream if you wish.
If you’re a lover of all things creamy, give my non-alcoholic espresso martini a whirl!
I hope you enjoy this non-alcoholic Baileys recipe as much as I loved creating it.
Virgin Baileys Recipe
Ingredients
- 200 ml coconut milk
- 20 ml espresso shot
- 2 teaspoons maple syrup or your choice of sweetener (or more to taste)
- 1-2 drops vanilla essence
- 2 teaspoons cacao powder optional
- 1 tablespoon light cream optional (or more to taste)
Instructions
- Place all ingredients in a blender and combine until just mixed.
- Serve over ice.
Video
Nutrition
NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.
Abbie Mihell says
What is the shelf life on this please? How long will it keep and dose it need to be stored in fridge.
The Mindful Mocktail says
Hi Abbie, thanks for your question!
This recipe is best consumed just after it’s made, but it would keep for up to 2 days in the fridge without the cream.
It may need to be stirred or given a quick blend just before consuming.
Enjoy!