This non-alcoholic mulled wine is made with pomegranate, cranberry, and spices. An alcohol-free winter favorite.
This non alcoholic mulled wine is one of my favourite recipes.
Last winter I tried mulled wine for the first time. I loved it immediately. It was served steaming hot in a big cosy mug. Instantly, it warmed me up from the inside out.
With the weather starting to get very chilly in Australia I thought it was time to create an alcohol free version.
Yes, it might be a little more involved than throwing things in blender or shaker but trust me: it’s worth it.
This pomegranate mulled ‘wine’ would be amazing for my overseas friends who celebrate a chilly Christmas as opposed to our sweltering ones. I like serving mine in a big mug while sitting around the open fire. The addition of watching the Christmas tree lights twinkle would be divine!
If you are looking for more winter mocktails, try my mulled apple cider.
I used organic juice with no artificial sugar, so there are some natural sugars in this. But it is also packed with vitamin C and rich in antioxidants.
This would make a beautiful Christmas gift, given in a pretty jar with some festive ribbon. I gifted it to a pregnant friend recently and she loved it.
The blackberries are optional in this recipe, but they do add a lovely flavour and make a gorgeous garnish.
I tried lots of different combinations to get the flavours of this non-alcoholic mulled wine just right. I’m sure you’ll enjoy it as much as I do.
Non Alcoholic Mulled Wine Pomegranate
- 2 cups pomegranate juice
- 2 cups cranberry juice
- 2 cups water
- 8 cloves
- 6 blackberries optional
- 1 cinnamon stick
- 3 star anise
- 1 orange sliced
- Add all ingredients to a pot and bring to a very low boil on medium-high heat.
- Turn heat to low and steam for 20-30 minutes. If you’ve got more time you can leave it up to an hour.
- Strain, or remove orange slices and spices.
- Pour into a mug and add garnish.
NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.