The Best Non Alcoholic Rosé Wine 2025
Looking for the best non-alcoholic rosé wine? Look no further - for the last 6 years I’ve tried almost every alcohol-free rosé wine on the market (and tipped many down the sink!), so that you don’t have to. I also quizzed my rosé loving friends, conducted alcohol-free taste testing sessions and have come up with a list I know you’ll love. Have fun!
Note: none of the brands I mention below have paid to be in this article. I update this list a few times a year, so be sure to leave a comment below if you think there are any missing and I'll be sure to track it down and try it.
But does it actually taste like wine?
If you know anything about me, it’s always transparency first, so let’s get this question out of the way. When I first started looking for the best non-alcoholic wines 6 years ago, the pickings were slim. Many tasted more like sugary juice than actual wine.
It’s important to remember that alcohol naturally adds body and texture, so some non-alcoholic rosés can taste lighter or sweeter than their alcoholic counterparts. We have come a long way in the last 6 years, with many producers now creating a well-balanced, dry style wine that can closely mimic the experience of traditional rosé…but there’s always room for improvement.
These rosé’s might not taste exactly like their alcoholic counterparts, but they are the ones that come the closest of all the alcohol-free rosés on the market...and I promise they are delicious.
Tips and Tricks
Want to get the most out of your non-alcoholic rosé experience? Try these tips:
- Try bubbles first: I found during my taste testing sessions that carbonated rosés won, hands down. Bubbles add texture and lift, helping to replace some of the body and mouthfeel lost when the alcohol is removed. The fizz can also enhance aromas and balance sweetness, making the wine feel crispier and more refreshing.
- Chill it well: non-alcoholic rosé shines when its ice cold. A good chill helps tighten the bubbles, lift the aromas and balance the sweetness.
- Open just before serving, to preserve carbonation and flavor.
- Avoid adding ice: one of the biggest complaints about non-alcoholic wine is that it can lack the body of its full strength counterparts. Ice will dilute the flavors and soften the bubbles even more, so as above, chill it well instead.
Alcohol-Free rosé recipes
Because I'm alllll about the mocktails around here, you know I have to point out the recipes that have non-alcoholic rose! Be sure to try my:
Tip: these work exceptionally well if you ever open a bottle of alcohol-free rosé that you don't love. Mixing it into a mocktail is a better solution than pouring it down the sink....am I right?!
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The Best non alcoholic rose wine 2025
Oddbird Non-Alcoholic Sparkling Rosé

Review: Matured for 12 months before having the alcohol removed, this sparkling alcohol-free rosé has a beautiful fine bead and is absolutely divine. Made with grapes from the Languedoc-Roussillon region of France, the Oddbird Sparkling Rosé is a touch sweet (but not too sweet) and has tones of berries, citrus and apple.
Giesen Dealcoholized Rosé 0%

Review: Giesen never fails to impress with their alcohol free range, and is featured in my round up of the best non alcoholic red wine AND best alcohol free white wine. I love that the Giesen has put as much thought and care into their non alcoholic wines as their full strength.
This premium New Zealand rosé is light, crisp and refreshingly delicious. With fruity flavors and a lovely acidity, this is a perfect choice if you're looking for a still zero-proof rosé.
Bolle Non-Alcoholic Rosé

Review: I had the pleasure of trying BOLLE wines when in Washington DC for The Mindful Drinking Festival earlier this year, and you best believe I left room in my suitcase to bring a bottle of both the Rosé AND the Blanc de Blancs home with me.
While there I spoke to Alex about the unique double fermentation process that BOLLE undergoes, which is a first for non-alcoholic wine. This process creates a fully authentic profile, where all the flavor, aroma and texture come naturally from the grapes.
It results in a crisp, dry, elegant palate, with an acidity, minerality and balance that is difficult to achieve in alcohol-free rosé. With fine bubbles and an aroma of strawberry, red berries and violet, this one went straight on my list of wines of 2025!
Noughty Dealcoholized Sparkling Rosé

Review: Noughty have done it again. After releasing one of the most delicious non-alcoholic sparkling wines, could they now take the medal for the best non alcoholic rosé? Organic? Yes. Vegan? Yes. Low calorie? Also, yes. If you love a dry rosé with a fine bead and slightly acidic finish, this sparkling wine is for you.
NON1 Salted Raspberry + Chamomile Wine Alternative

Review: Whenever someone asks me to bring a bottle of something special to dinner, my mind always goes to NON. Its structure, mouthfeel and flavor complexity make it the perfect food companion. To be transparent - NON is not trying to be wine without the alcohol, nor is it trying to mimic wine varietals.
'Well why is it in this round up Nat?', I hear you ask. Because it's just so bloody good - that's why. It absolutely deserves a spot here, and I'd be doing you a disservice if I didn't bring it to your attention. It features verjus, Tasmanian raspberries, chamomile, salt and is lightly carbonated...and really is in a league of its own. My friend and I enjoyed NON1 Salted Raspberry and Chamomile over girl dinner (pictured here by her pool - I'm jealous) and it was the perfect way to spend an afternoon.
Surely Alcohol Removed Sparkling Rosé

Review: Another wine I had the pleasure of trying while in Washington DC...and can I just say that I LOVE how handy these cans are! So often I am reluctant to open a big bottle because I know I wont drink the whole thing, so these cans are 'just enough' and perfect for picnics and parties.
Even better - it's delicious and I can see why it has won awards. It's bubbly, it's crispy, it has notes of strawberry, peach and raspberry...what's not to love?!
Altina Kakadu Plum Rosé

Review: I will always have a soft spot for Altina, not just because their wines are delicious but because Alan and Christina started Altina around the same time as I started The Mindful Mocktaail, so it kind of feels like we have been 'in it together' since the beginning!
Their delicious Kakudu Plum Rosé has a blend of de-alcoholized Sauvignon Blanc, Shiraz and Native Australian Kakadu Plum and it is simply divine.
With notes of strawberry and rose, this wine is balanced with dry finish and a hint of sweetness. With every sip I loved it more!
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So there you have it - the best non-alcoholic rosé of 2025, plus some tips and tricks to ensure you have a great experience, every time! If you think I've missed one, leave a comment below and let me know, I always LOVE hearing from you.