Pomegranate Orange Spritz Mocktail

ByElyona Laygo Published:
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Despite how beautiful it looks, this Pomegranate Orange Mocktail couldn’t be easier to make. A quick muddle of the raspberries, a pour of citrus and fizz, and a gentle stir create a drink perfect for when you want something simple, refreshing, and naturally nourishing and delicious.

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A vibrant red drink in a clear glass, garnished with raspberries, dried orange slices, and pink flower petals, sits on a white coaster. Pink flowers and raspberries are arranged beside the glass.

This vibrant Pomegranate Orange Mocktail Spritz is a delicious blend of fresh, fruity, and fizzy. Made with 4 simple ingredients, it’s perfect for those who want something festive without the alcohol. Add a simple garnish like raspberries or a dehydrated orange slice, and you’ve created a beautiful beverage that feels special with almost no effort at all.

You can use fresh or frozen raspberries, swap orange juice for fresh lemon juice if you prefer a tangier flavour, and choose between ginger kombucha or ginger beer depending on how bubbly or spicy you like your drinks. Whether you're hosting guests or just treating yourself, this drink brings a touch of elegance to even an ordinary day.

Why You’ll Love This Recipe

  • Just 4 ingredients and easy to make right in the glass
  • Antioxidant rich, nourishing, and delicious
  • The combination of sweet, citrusy, and spicy makes every sip feel fresh and refreshing
A hand pours vibrant red syrup into a glass of iced drink, creating swirling patterns. The glass is garnished with gold trim and surrounded by raspberries, dried orange slices, and pink flowers.

Equipment Needed

  • Tumbler glass or similar 
  • Something to measure
  • Muddler
  • Something to stir

Ingredients and Substitutions

Raspberries - fresh or frozen

Orange juice - Fresh squeezed lemon juice can also be used

Ginger kombucha or ginger beer - I like to opt for a sugar free/low sugar variety

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Pomegranate juice - you can also use real cranberry juice

Optional garnish - raspberries, dehydrated orange slices

How to Make Pomegranate Orange Spritz Mocktails

  1. Muddle the raspberries in your glass until the pieces are small enough to fit through a straw. 
  2. Add the orange juice and then add your ice.
Two-step collage: On the left, raspberries are being mashed in a glass with a hand blender. On the right, the glass contains mashed raspberries and ice while a clear liquid is being poured in. Pink flowers and dried orange slices are nearby.
  1. Pour in the ginger kombucha or ginger beer and top with the pomegranate juice. 
  2. Stir gently, garnish if you like, and enjoy!
A two-panel image: on the left, red liquid is being poured into a glass of clear sparkling drink with raspberries; on the right, a hand adds dried orange and raspberries to the finished red drink, which is surrounded by pink flowers.

Tips & Tricks

  • Frozen raspberries can be used in place of fresh. In fact, frozen berries are often juicier and more vibrant in color.
  • Use 100% pomegranate or cranberry juice, not cranberry juice cocktail.
  • Chill ingredients beforehand so the ice doesn’t dilute the flavor of the drink.
  • Choose a no added sugar kombucha to avoid extra sugar.
  • You can add a splash of maple syrup or agave if you like it a little sweeter. I enjoyed mine without.
  • Add a splash more orange juice for a stronger flavor.

Related Recipes

I hope you love these pomegranate orange mocktails as much as I do!

A vibrant red drink in a clear glass, garnished with raspberries, dried orange slices, and pink flower petals, sits on a white coaster. Pink flowers and raspberries are arranged beside the glass.

Pomegranate Orange Spritz Mocktail

With the perfect balance of juicy pomegranate and tangy orange, this mocktail is bubbly, refreshing and oh so delicious. Make it for 1 or scale it up to make as a batch mocktail for guests.
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Author: Natalie Battaglia
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

  • 6-8 raspberries (fresh or thawed)
  • 1 oz orange juice (can sub with lemon)
  • ½ cup ginger kombucha or ginger beer
  • 2 oz pomegranate juice (can you could also use cranberry)
  • Note: if you’re a bit of a sweet tooth, you can add a splash of maple syrup or your preferred sweetener to this. I enjoyed mine without.

Garnish

  • raspberries (optional)
  • dehydrated orange (optional)

Instructions

  • Muddle the raspberries in your glass until the juice is released and the pieces are small enough to fit through a straw. Add the orange juice and some ice.
  • Pour in the ginger kombucha or ginger beer then the pomegranate juice. Stir gently and garnish if you wish.

Batch Instructions

First, use the servings toggle in the recipe card to select how many servings you'd like to make. This will automatically adjust the ingredient quantities so you know how much of each to make.
Muddle the raspberries in a pitcher until the juice is released and the pieces are small enough to fit through a straw. Add the orange juice and pomegranate/cranberry juice.
When you're ready to serve, add the ginger kombucha/beer and stir gently. Serve over ice and garnish if you wish.

Nutrition

Calories: 50kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 196mg | Fiber: 1g | Sugar: 10g | Vitamin A: 61IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 0.2mg

NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.

Did You Make This Recipe? Please leave a rating below or pin it to your Pinterest account!
Course: Drinks
Cuisine: American

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