Elderflower Mojito Mocktail

With a perfect combination of sweet, tangy and mint fresh, this delicious elderflower mocktail is non-alcoholic, has the perfect amount of fizz and can be made in as little as 5 minutes. This recipe can be assembled right in your glass with no shaker required, saving on washing up and making this such an easy mocktail to make at home.

this recipe

If you’re looking a simple elderflower mojito mocktail, look no further. With elderflower syrup or cordial, mint, lime and the option of soda water or kombucha for a probiotic hit, this recipe is an ideal Spring or Summer mocktail and is perfect as a treat for one or for guests. If you love these flavors, you might like to try my cucumber mocktail with elderflower or my simple non-alcoholic Hugo Spritz.

Why you’ll love this recipe

• It’s versatile: whether you choose to make an elderflower syrup mocktail or use the cordial, you can adapt this recipe to whatever suits you. I have also included a couple of different options for mixers and have tested all variations myself so you just know it will be perfect every time.

• Barely any mess: whilst I LOVE getting my shaker out to create amazing mocktails, sometimes I do create a bit of a mess! This recipe is assembled and made directly in your glass with no shaker required, saving time on washing up.

• It’s just so pretty: I’m sure you know by now that I truly believe we ‘drink with our eyes’ first, and my mocktail with elderflower is truly glorious to look at. The gorgeous green and white tones, I think it would be perfect for an engagement party, bridal shower or wedding mocktail.

Ingredients – what you need

Lime: I used one small lime, but if your lime is larger, just use half. I recommend fresh lime wherever possible, but also recognise how expensive they can be. If fresh lime is not within your reach, try replacing this with ½ oz (15 ml) bottled lime juice. You might need to add a little more depending on your preferences.

Mint: elderflower and mint mocktails are the perfect flavor combination, so you are in for a treat! Fresh mint is an essential ingredient for any non-alcoholic mojito, so don’t skimp here.

Elderflower syrup or cordial: these can be found online or in your local grocery store. I have tested this recipe using both and they were both delicious!

Soda water or kombucha: a classic mojito uses soda water as a mixer to give the perfect amount of spritzy fizz. You know I’m all about healthy mocktails too, so I will often replace the soda water with kombucha if the recipe allows. I tried this one with a plain kombucha and really enjoyed it, so the option is there if you like!

Splash of apple cider or 1 oz of your favorite non-alcoholic rum (both optional): honestly this elderflower mocktail recipe is delicious enough without, but if you like, you can add a splash of apple cider vinegar. ACV is a by-product of alcohol and and adds that ‘bite’ that often goes missing when we remove the alcohol from a drink. Tip: use it sparingly and just add a little at a time….it’s strong!

The other option is to use a non-alcoholic rum. My favorite is the Lyre’s White Cane Spirit.

Optional garnishes: you know I love a garnish to finish off a drink! Try mint, edible flowers and/or fresh lime if you wish.

How to make an elderflower mocktail

Step 1: Muddle the lime in your glass until the juice is released.

Step 2: Add the mint and gently press down on it with your muddler a couple of times.

Step 3: Fill your glass with ice

Step 4: add the elderflower syrup/cordial. Add the apple cider vinegar or non-alcoholic rum if using.

Step 5: top with soda water and stir gently.

Step 6: garnish and serve.

Expert tips and tricks

• Use lots of ice: given the flavors of both elderflower mocktails AND mojitos lend themselves to being serve in the Spring or Summer, this drink is best serve cold, so the more ice the better – fill that baby to the brim!

• To make this as a batch mocktail: use the ‘servings’ feature below in the recipe card to increase to the amounts of servings you’d like to make. This will automatically increase the ingredient quantities, so you know how much to buy. Instead of assembling in your glass, assemble in a pitcher instead. Use exactly the same process as if you are making a single elderflower mocktail. For the ice, just add a cup or two to the pitcher to keep it cold. Any more than this and you’ll water the drink down, especially if it’s going to sit there awhile before being served. When you’re ready to serve, fill serving glass with ice and pour over ice. Garnish with some extra mint and lime.

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I hope you love my elderflower mocktail as much as I do!