Glow Berry Punch
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Perfect for everything from girls’ night to game day, this berry punch is more than just a pretty face. This easy and delicious, 3-ingredient party punch is made with beneficial antioxidant and probiotic rich ingredients like kombucha, hibiscus, and dealcoholized red wine.
This deliciously simple berry punch is bright, effervescent, and endlessly customizable, it’s the perfect drink to mix up while you’re catching up, winding down, pampering, or toasting!
Beyond the festive vibes, this 3-ingredient mocktail brings together ingredients known for their naturally occurring antioxidants and fermented goodness. Ginger kombucha adds sparkle and fizz while hibiscus tea and non-alc red wine delivers that deep ruby color and bold, tangy flavor perfectly suited for sipping with friends.
Why You’ll Love This Punch
- A mocktail that may help support skin glowiness (if that’s a word, haha!)
- Easy 3 ingredient berry punch, perfect for a girls night in
- Made with antioxidant rich/probiotic rich ingredients
- It's oh so pretty!
Equipment Needed
- Pitcher
- Tumbler glasses
- Something to measure
- Something to stir
Recipe Ingredients
You only need a few ingredients to make this Glowing Skin Punch. I’ve also included links to reputable sources discussing potential benefits and claims of the ingredients.
Hibiscus tea - brewed and chilled. Hibiscus tea is well known for it's high level of antioxidants and other benefits. It's also extremely affordable, making it a perfect addition to mocktails.
Non-alcoholic red wine - It's no secret I adore non-alc red wine, so I was just thrilled when a study was completed with some evidence that it may be able to aid in slowing skin dehydration and improving elasticity. Pomegranate juice would also work here if you’re not a fan of wine replacements.
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Ginger kombucha - Kombucha is widely hailed as a beneficial beverage, and it pairs perfectly with the alcohol-free red wine and hibiscus tea.
Optional: you can add some sweetener of your choice to this, but I personally didn’t need it.
How to Make Berry Punch
- Brew and chill your tea. Add the berries and some ice to a pitcher
- Pour in the tea.
- Add the red and kombucha and stir gently.
- Serve over ice with extra berries to garnish (optional).
Tips & Tricks
- Chill all ingredients to keep the ice from diluting the flavor of the drink.
- Frozen berries work well and will keep the drink cold.
- Be sure to choose a low sugar non-alcoholic red wine
- Brew a double strength hibiscus tea for added benefits
- If you choose to add sweetener, maple syrup would be perfect for this, or you could add a little low sugar lemonade.
Related Recipes
I hope you love my easy berry punch as much as I do!
Berry Punch (3 Ingredient!)
Equipment
- Can Style Glassware These are the ones I used and I LOVE them! (affiliate)
Ingredients
- 2 cups chilled hibiscus tea
- 2 cups non-alc red wine (sub with cranberry or pomegranate juice)
- 2 cups ginger kombucha (sub with plain kombucha, soda water or lime sparkling water)
- 1-2 tablespoons sweetener of choice, like maple syrup (completely optional, I personally didn't need it)
- 1 cup fresh or frozen berries of your choice
Instructions
- Add all ingredients to a pitcher and stir. Serve over ice with extra fresh berries to garnish if you wish.
Notes
Nutrition
NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.
