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A tall glass filled with a bright red berry drink, ice, and garnished with sliced strawberries, raspberries, blackberries, and blueberries. A bouquet of pink flowers and more berries are in the background.
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Berry Punch (3 Ingredient!)

My 3 ingredient berry punch is so simple to make and packed with benefits. With hibiscus tea, bubbly kombucha and fresh berries, it's always a favorite and perfect for entertaining.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Servings: 6
Calories: 5kcal
Author: Natalie Battaglia

Equipment

Ingredients

  • 2 cups chilled hibiscus tea
  • 2 cups non-alc red wine (sub with cranberry or pomegranate juice)
  • 2 cups ginger kombucha (sub with plain kombucha, soda water or lime sparkling water)
  • 1-2 tablespoons sweetener of choice, like maple syrup (completely optional, I personally didn't need it)
  • 1 cup fresh or frozen berries of your choice

Instructions

  • Add all ingredients to a pitcher and stir. Serve over ice with extra fresh berries to garnish if you wish.

Notes

Note: Nutritional values are based on ALTINA Wines Pepperberry Shiraz and Remedy Ginger Kombucha, and will vary depending on the products used.

Nutrition

Serving: 250mls | Calories: 5kcal | Carbohydrates: 2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 15mg | Potassium: 185mg | Sugar: 3g | Iron: 0.1mg