Spring Sangria Mocktail
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If you're looking for a mocktail that is as aesthetic as it is delicious, you've found it! And would you believe this gorgeous spring sangria mocktail can be made in minutes? Prepare it ahead of time for effortless entertaining and watch your guests 'ooo' and 'ahhh' over its gorgeousness! It's my top choice for brunches, backyard gatherings, baby showers and spring picnics and I just know you'll love it as much as I do!

Packed with fresh citrus, juicy seasonal fruit and subtle floral notes, this spring mocktail is easily adapted to whatever you have on hand. You can even throw in some herbs if you wish.
why you'll love it
- Perfect balance of floral and citrus
- Super versatile with plenty of flavor variations
- A quick batch mocktail recipe that can be made in advance so you can enjoy yourself
- Great for simple spring entertaining or a quiet afternoon
Equipment you'll need
- Pitcher
- Something to measure
- Muddler
- Something to stir
- Wine glasses or tumblers to serve

Ingredients
Non-alcoholic Sauvignon Blanc - this can be replaced with an NA Pinot Grigio or Riesling. Check out my Top Picks for Non Alcohol White Wines for options. If you're not a fan of alcohol-free white wine, try sparkling grape or apple juice.
Elderflower cordial or syrup - a floral tea such as chamomile, rose, or hibiscus will also work.
Pineapple juice - can also use orange or grapefruit juice.
Sliced citrus fruits of your choice.
Sliced strawberries - or raspberries, blueberries, or blackberries.
Want to save this?
Garnish - Edible flowers like chamomile, pansies, or hibiscus are great additions for both taste and visual appeal. Avoid heavier perfumey flowers like lavender and rose petals that can overwhelm the flavor.
Important Note: Always be sure to use untreated edible flowers that haven’t been sprayed with any chemical nasties! I usually purchase mine from a trusted local grocery store or grow them myself. You can ask your local shop if their flowers are food safe or look for a “food safe” label.
How to Make Non-Alcoholic Sangria
- Add the citrus slices to a pitcher and muddle gently.
- Fill the pitcher with ice and add the elderflower and pineapple juice.

- Pour in the non-alcoholic wine (or alternative).
- Stir gently, then taste. Adjust by adding more elderflower, juice, or some sweetener of your choice if necessary.

- Add the strawberries and edible flowers (if using).
- Serve over ice in wine glasses with some extra fruit and flowers to garnish.

Tips & Tricks
- Use elderflower tea and a low sugar sparkling wine and this will be surprisingly low in sugar
- To make this in advance, just follow up to the end of Step 2 and place the pitcher in the fridge. Just before you’re ready to serve, add the strawberries and edible flowers.
- Make a serving station that will WOW you guests with chopped fruit, edible flowers, and pretty wine glasses.
- Again, always be sure to use edible flowers marked as safe for eating and free from chemicals and sprays.
More mocktails to try
I hope you love my simple spring sangria mocktail as much as I do!

Spring Sangria Mocktail
Ingredients
- 1 bottle non-alcoholic Sauvignon Blanc (replace with Pinot Grigio or Riesling. Use a sparkling grape or apple juice if you prefer)
- ¼ - ½ cup elderflower cordial or syrup (for a lower sugar option, replace with a floral tea such as chamomile, rose or hibiscus)
- 1 cup pineapple juice (replace with orange or grapefruit juice)
- 2 sliced citrus fruits of your choice (lime, lemon, orange or grapefruit)
- ½ cup sliced strawberries or raspberries (use any berries that are in season)
Optional Garnish
- Edible flowers (use untreated, edible, food-grade flowers that haven’t been sprayed with any nasties! I usually purchase mine from a local grocer or grow them myself.)
Instructions
- Add the citrus to a pitcher and muddle gently to release the juices.
- Fill the pitcher with ice and add the elderflower, pineapple juice and wine. Stir gently then taste. Adjust by adding more elderflower, juice or some sweetener of your choice if you need to.
- Add the strawberries and edible flowers (if using).
- Serve over ice in wine glasses with some extra fruit and edible flowers. If you love bubbles, top with a little sparkling water.
Notes
Nutrition
NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.




