Spring Sangria Mocktail
The perfect 5-minute batch mocktail for Spring! With the perfect balance of citrus and floral, this simple mocktail can be made in advance, making Spring entertaining a breeze.
Servings: 6
Calories: 26kcal
Ingredients
- 1 bottle non-alcoholic Sauvignon Blanc (replace with Pinot Grigio or Riesling. Use a sparkling grape or apple juice if you prefer)
- ¼ - ½ cup elderflower cordial or syrup (for a lower sugar option, replace with a floral tea such as chamomile, rose or hibiscus)
- 1 cup pineapple juice (replace with orange or grapefruit juice)
- 2 sliced citrus fruits of your choice (lime, lemon, orange or grapefruit)
- ½ cup sliced strawberries or raspberries (use any berries that are in season)
Optional Garnish
- Edible flowers (use untreated, edible, food-grade flowers that haven’t been sprayed with any nasties! I usually purchase mine from a local grocer or grow them myself.)
Instructions
- Add the citrus to a pitcher and muddle gently to release the juices.
- Fill the pitcher with ice and add the elderflower, pineapple juice and wine. Stir gently then taste. Adjust by adding more elderflower, juice or some sweetener of your choice if you need to.
- Add the strawberries and edible flowers (if using).
- Serve over ice in wine glasses with some extra fruit and edible flowers. If you love bubbles, top with a little sparkling water.
Notes
Nutrition panel notes: values are based on using Giesen non-alcoholic sauvignon blanc and chamomile tea. The values will change depending on what products you use.
Nutrition
Serving: 250ml | Calories: 26kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 76mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 34IU | Vitamin C: 12mg | Calcium: 8mg | Iron: 0.2mg