Piña Colada Mocktail (Non-Alcoholic + 3 Ingredients!)

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My virgin piña colada mocktail has only 3 ingredients, is deliciously creamy and can be made in a matter of minutes! With multiple 5-star reviews, this non-alcoholic colada is one of the most popular recipes on the blog and it's not hard to see why.

piña colada mocktail in a classic glass garnished with a pineapple wedge on a grey and white marble backdrop

Looking for the perfect piña colada mocktail? You've found it! This recipe is:

  • Easy: it's as easy as blend and serve, with no ingredient prepping required.
  • Practical: using 3 easily accessible ingredients, I love that this simple sip can be made by virtually anyone, anywhere.
  • Perfect for all ages: this recipe is a hit with the adults, but I've also added it to my mocktails for kids list. I received a big thumbs up when I made this at home for my boys, they both absolutely loved it!
  • A classic: who doesn't love a non alcoholic twist on a classic drink? If you love classic mocktails, try another 3 of my favorite recipes below...

Mimosa Mocktails: 2 ingredients and it's ready to serve!
Moscow Mule Mocktails: full of ginger goodness, my virgin Moscow mules are one of my most popular recipes.
Margarita Mocktails: with a frozen or chilled option, they are just delicious.

What is a Piña Colada Mocktail?

The piña colada originated in Puerto Rico in the 1950's and is traditionally made with coconut, pineapple juice and rum. It's usually blended with ice until thick and creamy, then garnished with a pineapple wedge or cherry. Because of it's tropical flavors, I always associated this drink with beach holidays and sunshine.
My virgin piña colada keeps those signature pineapple and coconut flavors but leaves out the rum, making it a delicious non-alcoholic alternative. You still get that glorious creamy texture and tropical flavor, but without the headache. For my version, I simply omit the rum, but you could absolutely use a zero-proof rum if you wish...reviews coming soon!

Virgin Piña Colada Ingredients

Frozen pineapple chunks: I used 100% natural, no added sugar pineapple chunks. They were easy to find in the frozen section in my local supermarket. You could also slice fresh pineapple into chunks and freeze. I love using frozen pineapple because it results in a lovely, creamy mocktail!

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Pineapple juice: any pineapple juice will work for this recipe. Choose from organic, freshly squeezed or bottled, it's completely up to you.

Coconut cream: I used an organic coconut cream for this mocktail recipe, but you do whatever suits you! Coconut cream has the ideal texture for frozen drinks, and always blends well. Tip: I do NOT recommend replacing with coconut milk, as milk just doesn't have the same level of creaminess. If you need an alternative, you can replace it with condensed milk, but this will cancel out the coconut flavor altogether.

Optional Ingredients

Lime juice: I didn't use lime in my recipe, but have tried it before and it adds a nice little kick. Feel free to add a tablespoon of lime juice if you like.

Coconut water: if you don't like the idea of using juice, replace it with coconut water for a better-for-you alternative, and with the leftovers, make my homemade electrolyte drinks!

How To Make It

As far as mocktails go, this non-alcoholic piña colada could not be simpler. Just place the pineapple chunks, pineapple juice and coconut cream into a blender and blend until smooth. Pour into a glass and garnish with a pineapple wedge and/or cherries. Tip: wanting to scale it up? Just use the toggle below in the recipe card to specify how many servings you want to make, and the ingredients quantities will automatically adjust!

I hope you enjoy this piña colada mocktail as much as I loved creating it!

piña colada mocktail in a cocktail glass garnished with a pineapple wedge on a grey and white marble backdrop

Piña Colada Mocktail (Non-Alcoholic + 3 Ingredients!)

The easiest blend and serve non-alcoholic piña colada with the perfect balance of pineapple and coconut that can be made in less than 5 minutes! This simple sip can be made for one, or scaled up as a batch mocktail for guests.
4.95 from 73 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

  • 1 cup frozen pineapple chunks
  • ⅓ cup coconut cream
  • ½ cup pineapple juice
  • 1 oz non-alcoholic rum (optional)

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Pour into a glass, garnish with a pineapple wedge and serve immediately.

Nutrition

Serving: 450mls | Calories: 572kcal | Carbohydrates: 106g | Protein: 1g | Fat: 17g | Saturated Fat: 15g | Sodium: 53mg | Potassium: 333mg | Fiber: 6g | Sugar: 94g | Vitamin A: 102IU | Vitamin C: 91mg | Calcium: 37mg | Iron: 1mg

NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.

Did You Make This Recipe? Please leave a rating below or pin it to your Pinterest account!
Course: Drinks
4.95 from 73 votes (59 ratings without comment)

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Recipe Rating




33 Comments

    1. HI Pip,
      It's such a pleasure! To be honest, I'm not sure - I've never tried it in a slushie maker. My apologies I couldn't be more helpful here!
      Cheers
      Nat

    1. Cheers Marnie, I'm so pleased you loved this one - I love it too!
      Thanks for taking the time to leave a review.
      Cheers
      Nat

    1. Hey Cindy, great question! I love the Monday alcohol-free rum, and also the Lyre's White Cane Spirit. I hope that helps!

  1. This recipe sounds good. I'd like to try the unsweetened condensed milk in it but when I search for it online, even when I type "unsweetened condensed milk" the results show only sweetened condensed milk. Where did you find your unsweetened condensed milk?

    1. Hi Mary, thanks for your question.
      Hmmm that's interesting, I just got mine from the grocery store and was able to source it quite easily, sorry to hear you're having trouble! Sweetened will still work but might make it a little too sweet. If this happens, you can balance it out with a bit of lime juice. Another thing you could do is use coconut yoghurt instead! I hope this helps, here for any other questions.

  2. 5 stars
    My nephew was visiting and he has not had alcohol in 10 years. I was looking for a simple mocktail recipe and came across this one. He loved it! It couldn't have been easier to make and is a creamy, refreshing drink that has a smoothie texture. thank you for making things so simple. I'm going to recommend your book to him to have on hand at home.

    1. Hi Brenda,
      Thank you for taking the time to leave such a lovely review - you've made my day! I'm so happy your nephew loved it and I hope he enjoys the book.
      Cheers
      Nat

  3. 5 stars
    amazing made this for a Halloween get together and made a few with different food colouring and was to die for. Thank you 😊

    1. Hi Sheri,
      Oh no, I'm sorry to hear that! I just buy mine from the supermarket and it's very reasonably priced. I hope you find one that's more affordable.
      Cheers
      Nat

    1. Hi Daisy,
      Your comment made me so happy - I am sorry for the delay getting back to you!
      I hope you enjoyed your weekend and cheers to you all.
      Nat

  4. 4 stars
    Very easy and quick recipe. It’s also not too sweet since I used unsweetened coconut cream (not sure what the sweetness level would be if you used cream of coconut). I did add half a peeled lime to it which really added to the flavor. The first batch wasn’t cold enough (pineapple juice was refrigerated but not the coconut cream) so I added six ice cubes for the second. Just that small amount made it more like a frozen Coke consistency and watered down the flavor a bit. Perhaps next time I’ll refrigerate the coconut cream and/or freeze the pineapple juice in an ice cube tray.

    My family really enjoyed. Thanks!

    1. Hi Trisha,
      Fabulous feedback, thank you!
      Great point about the coconut cream not being cold enough too, I'll update the recipe and recommend it's chilled prior to making this recipe.
      Really appreciate you taking the time to leave a comment.
      Cheers
      Nat