This tropical 5-minute non alcoholic piña colada punch is deliciously fruity and so easy to make. With a refreshing blend of pineapple, coconut and lime, it's the perfect party drink for Summer and beyond. Sweet and hydrating with a touch of creaminess and tang, it's best served in a big pitcher so guests can help themselves...making entertaining a breeze.

A tropical pineapple punch in a wavy glass, topped with a lime wheel, cherry, and pineapple leaves. Toasted coconut flakes rim the glass. Pineapple and lime slices are in the background on a wooden surface.

Table of Contents

Why you'll love this recipe

Just 4 ingredients: that's right, you'll only need a handful of simple ingredients to get your punch on the table. Don't forget to check out my virgin piña colada too!
It takes 5 minutes...maximum: with a simple pour and stir method, this recipe comes together in just minutes AND can even be made in advance if you prefer.
It's the perfect batch mocktail for Summer: with a glorious combination of pineapple, coconut and lime, this alcohol-free piña colada punch is ideal for the warmer weather.

Ingredients - What you need

Pineapple juice
Coconut water: choose one without added sugar...coconut water is naturally sweet enough!
Cream of coconut
Lime juice: I always recommend freshly squeezed if possible, but you could get away with bottled in this recipe if that's all you have.

How to make non alcoholic piña colada punch

Optional: rim your glasses with coconut. To do this, place some coconut on a shallow plate, then run a wedge of lime along your glass where you'd like your rim to be. Press the moistened rim into the coconut and shake off excess.
Add pineapple juice, coconut water, cream of coconut and lime juice to your pitcher. Stir well to combine.

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Side-by-side images: 1 shows an empty glass tipped over on shredded coconut and a wooden board; 2 shows a glass pitcher filled with yellow pineapple juice on the same board, with pineapple leaves nearby.

Pour over ice into glasses of your choice.
Leave as is, or add some optional garnishes - I personally love pineapple fronds, lime or cherries.

Step 3: A yellow drink is poured into a frosted glass with a rim of toasted coconut. Step 4: The same drink is garnished with a lime slice and a cherry, set on a wood surface with lime wedges and toasted coconut.

Expert tips and tricks

Chill your ingredients prior to assembling: this will ensure an ice-cold punch!
A quick note on chilling: I don't recommend adding a lot of ice directly to your pitcher or punch bowl, as it can water down the flavor. Instead, serve the punch in ice filled glasses to avoid dilution. If it's really hot, add one cup of ice to the punch itself, but I wouldn't recommend any more than that.
Create a garnish station: if you've been around for awhile you'll know I LOVE a good mocktail garnish. This recipe looks gorgeous served alongside little pineapple wedges, lime slices and cherries.

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I hope this love this non alcoholic piña colada punch as much as I do!