Non Alcoholic Piña Colada Punch

A tropical pineapple punch in a wavy glass, topped with a lime wheel, cherry, and pineapple leaves. Toasted coconut flakes rim the glass. Pineapple and lime slices are in the background on a wooden surface.

5 from 1 vote

This 5-minute piña colada punch with pineapple and coconut is fruity, refreshing and oh so easy to make! With just 4 ingredients, it's the perfect batch mocktail for Summer entertaining.

Prep Time5

Total Time5

Course: Drinks

Servings:

Calories: 222kcal

Author: Natalie Battaglia

Ingredients

4 cups pineapple juice
2 cups coconut water (no added sugar)
½ cup cream of coconut
½ cup lime juice (or more to taste)
½ cup non-alcoholic rum (completely optional - tastes great without!)
Optional garnishes: coconut rim, lime wheels, pineapple fronds or cherries

Instructions

Optional step: rim your glasses with coconut. Place some coconut on a shallow plate, then run a wedge of lime along your glass where you'd like your rim to be. Press the moistened rim into the coconut and shake off excess.
Add pineapple juice, coconut water, cream of coconut and lime juice to your pitcher. Stir well to combine. Taste. If you prefer a little more tang, add some more lime juice. When it's just how you like it, serve over ice and garnish if you wish.

Video

Notes

Check the Expert Tips and Tricks above the recipe card for tips on serving your pina colada punch.

Nutrition