Members Only: Lemon Blueberry Smash
This post may contain affiliate links.
Antioxidants, probiotics AND low in refined sugar? YES this mocktail ticks all the boxes 🫐🌸
With juicy blueberries, tart lemon and the goodness of kombucha and butterfly tea, this nourishing mocktail is perfect for Spring.
Want to save this?
Enter your email below and we'll send it to your inbox, plus you'll get a new mocktail recipe from me every week.
Tip: I love using frozen blueberries for mocktails. They tend to be juicier and have a more vibrant color too.
Ingredients
- 8-10 blueberries fresh or thawed
- 1 30 ml lemon juice
- ½ cup lemon mineral water or citrus kombucha
- 1 teaspoon honey
- 1.5 oz 45 ml butterfly pea tea
Video
Instructions
- Brew the butterfly pea tea according to packet instructions, then measure out 1.5 oz (45 ml) while it’s still warm. Stir through the honey until it dissolves and set aside to cool.
- Add the blueberries to a glass and muddle until the blueberries burst and the juice is released. Add the lemon juice and fill your glass with ice.
- Pour in your mixer of choice then slowly pour the butterfly pea tea on top. Garnish and serve.
NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.
Did You Make This Recipe? Please leave a rating below or pin it to your Pinterest account!
