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A colorful layered drink in a glass, transitioning from pink at the bottom to purple at the top, garnished with a dried orange slice, a blueberry, and a pink flower. Blueberries, a lemon half, and blue flowers are nearby.
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Lemon Blueberry Smash

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Author: Natalie Battaglia

Ingredients

  • 8-10 blueberries, fresh or thawed (tip: I LOVE using thawed blueberries in this, they tend to be more vibrant in color)
  • 1 oz lemon juice
  • ½ cup lemon mineral water or citrus flavored kombucha (lemon, lime or ginger kombucha is all delicious)
  • 1 teaspoon honey
  • 1.5 oz butterfly pea tea
Metric - US

Instructions

  • Brew the butterfly pea tea according to packet instructions, then measure out 1.5 oz (45 ml) while it’s still warm. Stir through the honey until it dissolves and set aside to cool.
  • Add the blueberries to a glass and muddle until the blueberries burst and the juice is released. Add the lemon juice and fill your glass with ice.
  • Pour in your mixer of choice then slowly pour the butterfly pea tea on top. Garnish and serve.

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