Hibiscus Margarita Mocktail (Low Sugar!)
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Looking for a twist on your virgin margaritas? With the signature tangy and salty flavors you know and love, paired with subtle hibiscus notes, this simple hibiscus margarita mocktail is brimming with fresh, punchy citrus and a delicate floral finish. This gorgeous sip is low in sugar and can be made as a batch mocktail in a pitcher, making entertaining a breeze.

This gloriously gorgeous pink mocktail is lightly sweetened with monk fruit (or your choice of sweetener!), naturally antioxidant rich due to the hibiscus tea, and festive without being fussy. The tart floral notes of hibiscus blend beautifully with fresh citrus, creating a delicious drink that’s vibrant, layered, and simply delicious.
Reasons I Love It (And You Will Too)
- Low sugar and naturally sweetened
- Antioxidant rich thanks to hibiscus tea
- Can be made as a batch mocktail for parties
- Bright, tart citrus flavor with a floral twist
- All the margarita vibes, none of the headache

Ingredients
Hibiscus tea - Brewed according to package directions and chilled.
Powdered monk fruit - for our sweetener. You can replace this with your choice of sweetener if you wish.
Fresh lime juice - fresh juice is always best. I do understand the cost can be prohibitive, so you can use bottled if you absolutely must. Just avoid lime juice with added sugar - lime is supposed to be tart, not sweet!
Orange juice - again, fresh is best, with minimal pulp, but bottled orange juice is a lot more forgiving, so use it if you like!
Tequila alternative - I prefer Ritual brand best. If you'd prefer not to use a non-alcoholic spirit, I'll list some alternatives in the recipe card below.
Optional - you can add some agave at the end if you like a little extra sweetness, just be mindful of the sugar content. I enjoyed mine without!
Optional garnish - salt and hibiscus rim, lime wheel and/or edible flowers
How to Make a Hibiscus Margarita Mocktail
See the recipe card at the bottom of the post for complete instructions and notes.
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- Add your chilled hibiscus tea to the shaker, along with the lime and orange juice
- Pour in the non-alcoholic tequila (or sub listed below). Add a few cubes of ice, replace the lid and shake well.

- Strain over fresh ice into your glass.
- Garnish if you wish.

Tips & Tricks
- When entertaining, create a margarita station of orange and lime wheels and edible flowers with your pitcher hibiscus margaritas.
- This mocktail can be made in advance, so when your guests arrive the drinks are ready.
- Brew the hibiscus tea double strength for a stronger flavor.
More Recipes To Love
I hope you love my hibiscus margarita mocktails as much as I do!

Hibiscus Margarita Mocktail (Low Sugar!)
Ingredients
- 3 oz chilled hibiscus tea (brew double strength for a stronger flavor)
- 1 teaspoon powdered monk fruit sweetener (or alternative, see Note 1 below)
- 1 oz lime juice
- 1 oz orange juice
- 1 oz tequila alternative like Ritual (or alternative, see Note 2 below)
- Optional: you can add some agave at the end if you like a little extra sweetness (I preferred mine without!)
- Optional garnishes: salt and hibiscus rim, lime wheels and/or edible flowers
Instructions
- To make the tea: Brew the hibiscus tea according to packet instructions, then strain. While the tea is still hot, add your powdered monk fruit sweetener to taste. I found 3 teaspoons to 1 cup of hibiscus tea was enough for me, but you can add more if you’re a sweet tooth! Stir to dissolve and set aside to cool.
- Add the chilled hibiscus tea, lime juice, orange juice and non-alcoholic tequila (or alternative) to your shaker with some ice and shake well.
- Strain over ice into a short tumbler and garnish with your choice of lime, hibiscus tea leaves and/or edible flowers.
Batch Instructions
Notes
Nutrition
NUTRITIONAL VALUES ARE ESTIMATES ONLY AND DO NOT INCLUDE CARBS FROM SUGAR ALCOHOLS.




