White Sangria Mocktail

square image of a non alcoholic white sangria being poured into a wine glass with a gold rim.

5 from 1 vote

An easy non-alcoholic white sangria that can be made in minutes then put aside until your guests arrive. With a beautiful flavor combination of alcohol-free white wine (or alternative), apple, citrus and spices, this is a batch mocktail you'll want to make again and again.

Prep Time5

Mulling Time1

Total Time1 5

Course: Drinks

Servings:

Calories: 37kcal

Author: Nat

Ingredients

1 bottle non-alcoholic white wine (or white grape juice - see Note 1)
1 cup apple cider (or cloudy apple juice)
¼ cup lemon juice
1 sliced apple
1 sliced blood orange (or regular orange)
3 cinnamon sticks (plus more for optional garnish)
2 star anise (plus more for optional garnish)
Some maple syrup to sweeten if needed (or your choice of sweetener, see Note 2)

Instructions

Place the wine (or alternative), apple cider, lemon juice, fruit and spices into a pitcher and place in the fridge to infuse for at least one hour.
Just before you’re ready to serve, taste the Sangria. If you prefer it a little sweeter, add a tablespoon of maple syrup or your choice of sweetener. Stir, then taste again. Repeat until it’s just the way you like it.
Fill your glass with ice, add some extra fruit and spices, then serve.

Notes

Note 1: I prefer using non-alcoholic white wine for this recipe but you can use white grape juice if you wish - just be mindful of the sugar content!

Note 2: I love maple syrup in this recipe, but if you're not a fan, choose you preferred sweetener - a simple syrup, Stevia or monkfruit drops would all work well.

Please note: nutritional values calculated using Giesen Non-Alcoholic Sauvignon Blanc as the wine base.

Nutrition