Brew the butterfly pea tea according to packet instructions, then measure out 1.5 oz (45 ml) while it’s still warm. Stir through the honey until it dissolves and set aside to cool.
Add the blueberries to a glass and muddle until the blueberries burst and the juice is released. Add the lemon juice and fill your glass with ice.
Pour in your mixer of choice then slowly pour the butterfly pea tea on top. Garnish and serve.