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A vibrant orange cocktail in a wavy glass, topped with a mango slice, red chili, and orange flowers. The glass rim is coated with chili powder, and it sits on a round marble coaster.
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Hot Honey Mango Mocktail

Sweet meets heat in this perfectly balanced mocktail with hot honey and mango. Quick and simple to make, this delicious sip is perfect for Summer and always a favorite for Cinco de Mayo.
Prep Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 54kcal
Author: Natalie Battaglia

Ingredients

  • ½ diced mango (must be ripe! ½ cup defrosted mango can be used instead of fresh)
  • 1 teaspoon hot honey
  • 1 oz lime juice
  • ½ cup coconut water
  • Tajin for rim

Optional Garnish

  • Edible flowers
  • Chilli
  • Mango slice
Metric - US

Instructions

  • Muddle mango well in a shaker. Add hot honey, lime juice, coconut water and some ice to your shaker and shake well.
  • Strain over ice into a short tumbler rimmed with tajin and garnish with an extra slice of mango, a chilli and/or edible flowers. If you find the mango pieces get stuck in the shaker strainer, try using a small regular strainer to strain the mixture instead.

Nutrition

Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 134mg | Potassium: 354mg | Fiber: 2g | Sugar: 10g | Vitamin A: 67IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 0.5mg