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Two tall glasses of virgin Bloody Mary mocktails garnished with celery stalks, lime wedges, and cherry tomatoes on skewers, filled with ice; lime slices and a bowl of red spice rest nearby on a white surface.
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5 from 13 votes

Virgin Bloody Mary Mocktail

This virgin bloody mary mocktail comes to life with tangy tomato, fresh lime, savory Worcestershire and spicy Tabasco.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 1
Calories: 51kcal
Author: Natalie Battaglia

Ingredients

  • 1 cup tomato juice
  • 1 tablespoon dill pickle juice
  • 2-5 dashes Tabasco
  • 2 dashes Worcestershire sauce
  • 1 tablespoon lime juice
  • ½ teaspoon celery salt

Instructions

  • Add all ingredients to your choice of glass and stir well.
  • Add lots of ice and garnish with a combination of celery, pickles, pickled onions, olives and lime.

Nutrition

Serving: 1cup | Calories: 51kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1434mg | Potassium: 556mg | Fiber: 1g | Sugar: 6.5g | Vitamin A: 1094IU | Vitamin C: 49mg | Calcium: 24mg | Iron: 1mg