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A pink cocktail in a large glass with ice, garnished with a dried lemon slice, fresh strawberry slices, and a purple flower. More dried lemon and strawberries are on the white surface nearby.
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Strawberry Rhubarb Mocktail

A delicious strawberry rhubarb mocktail that tastes like spring! The syrup can be made in advance and the mocktail comes together in minutes once prepared.
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 44kcal
Author: Natalie Battaglia

Ingredients

For the Syrup

  • ½ cup rhubarb
  • ½ cup strawberries
  • ½ cup monkfruit sweetener or sugar
  • ½ cup water

For the Drink

  • 1-2 oz strawberry rhubarb syrup (method below)
  • 1 oz lemon juice
  • Top with non-alcoholic Prosecco, ginger kombucha, or ginger beer. (Feel free to get creative here, this would also taste delicious with a lemon or lime sparkling water for a low sugar option.)

Garnish

  • Edible flowers
  • Strawberries
  • Fresh or dehydrated lemon

Instructions

The Syrup

  • Add all ingredients to a small saucepan.
  • Bring to a gentle simmer over medium heat, stirring occasionally. Simmer for 10-12 minutes until the fruit softens.
  • Lightly mash, then strain through a fine mesh sieve. Cool before using.

The Mocktail

  • Fill your spritz glass with ice.
  • Add syrup, lemon juice and your choice of bubbles. Stir gently and taste.
  • Add a little more syrup if you like.
  • Garnish with fresh strawberries, lemon and/or edible flowers.

Notes

Nutritional information has been calculated using monkfruit sweetener in the strawberry rhubarb syrup.

Nutrition

Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 331mg | Fiber: 3g | Sugar: 5g | Vitamin A: 77IU | Vitamin C: 61mg | Calcium: 73mg | Iron: 0.5mg