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layered drink with yellow on the bottom and purple on the top with a dried pineapple flower on top.
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5 from 5 votes

Pineapple Flowers

Glorious and golden, these pretty pineapple flowers add a touch of the tropics to your drink.
Prep Time15 mins
Cook Time1 hr 20 mins
Total Time1 hr 35 mins
Course: Garnish
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 16
Calories: 28kcal
Author: Nat


  • 1 fresh pineapple


  • Preheat oven to 95°C/200°F.
  • Cut the top, bottom and rind off your pineapple. Dig out the excess rind and seeds.
  • Slice the pineapple into thin rounds. This is easiest with a mandolin, but a sharp knife will also work. You want the paper-thin slices to be almost see-through.
  • Line a tray with baking paper. Place pineapple slices on the tray and use a paper towel to soak up the excess moisture. Turn and repeat on the other side.
  • Bake for 40 minutes. Then turn and bake for another 30-35 minutes. Remove them from the oven once they start browning slightly at the edges.
  • Place warm pineapple slices into a muffin tin to help them mold into a flower shape. You might need to use a mini muffin tin for small slices. Leave overnight.
  • Store dried pineapple flowers in an airtight container and use them within 2-3 days.



More of a visual person? Me too! I've created step by step images in the blog post above, simply scroll up to see them.


Serving: 20g | Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 62mg | Fiber: 1g | Sugar: 6g | Vitamin A: 33IU | Vitamin C: 27mg | Calcium: 7mg | Iron: 1mg