Pot Of Gold Punch (Batch Mocktail)
This stunning golden punch mocktail is surprisingly easy to make and comes together in minutes! Wow your guests with a gold mocktail perfect for St Patrick's Day and special occasions.
Servings: 6
Calories: 88kcal
Equipment
- Gold Rim Stemless Flutes (I used these and love them, but any gold rim glasses will work)
Ingredients
For the punch
- 1 bottle sparkling non-alcoholic wine (sub with sparkling grape or apple juice, especially if making for kids)
- ¾ cup apple juice (ideally a golden, clear variety. Can sub with pineapple juice, be mindful this will impact final color)
- 1 teaspoon gold edible glitter (optional, but definitely adds sparkle!)
For the 'pot of gold' (optional)
- Ferrero Rocher chocolates (for making the golden 'pot')
- ½ teaspoon edible gold pearls (for your 'gold', can sub with edible glitter if you wish)
Instructions
- Add your chosen base along with the apple juice and optional edible glitter to a pitcher. Stir gently to combine.
- For the pot of gold: see step by step images and instructions in the blog post above, or the video just above this text!
Video
Notes
Nutrition calculation: calculated using Giesen 0% sparkling brut.
Nutrition
Serving: 250ml | Calories: 88kcal | Carbohydrates: 4g | Protein: 0.03g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 0.3IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.04mg