Non Alcoholic Apple Cider Sangria

alcohol-free apple cider sangria in a tall glass garnished with orange, rosemary pear and cinnamon with a pitch of the sangria in the background.

5 from 4 votes

This simple apple cider sangria mocktail can be made in minutes and is the perfect non-alcoholic drink for guests. With a glorious combination of apple, pear, ginger cinnamon and fruit, this delicious recipe can be made in advance to make entertaining a breeze.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings:

Calories: 191kcal

Author: Natalie Battaglia

Ingredients

1 bottle non-alcoholic white wine (or alternative - see note 1)
2 cups apple cider
1 cup pear juice (optional - see note 2)
2 cups ginger beer (optional - see note 3)
1 pear, sliced
1 orange, sliced
1 apple, sliced
2 cinnamon sticks
2 tablespoon maple syrup (optional - see note 4)
Extra fruit and rosemary sprigs to serve.

Instructions

Prepare your fruit. I like chopping my apple and orange into rings and slicing my pear lengthways. Set aside.
Add the non-alcoholic white wine, apple cider and pear juice (if using) to a pitcher or small punch bowl.
Add your fruit and cinnamon sticks to the pitcher and stir gently. Taste the sangria and add some maple syrup (or sweetener of your choice) if you wish. If you want to serve immediately, you can go to the next step. Alternatively, you can place the pitcher in the fridge to leave the fruit to infuse for an hour or two.
Add the ginger beer, stir gently and serve over ice with some extra fruit and rosemary sprigs to garnish.

Notes

Note 1: I recommend an alcohol-free Pinot Grigio or a Sauvignon Blanc for this recipe. If you don't like non-alcoholic wine, I suggest a white grape juice instead.

Note 2: Pear juice is completely optional with pairs perfectly with the apple and wine.

Note 3: I personally love a sparkling sangria mocktail, and the ginger beer works perfectly to achieve this! If you prefer still, just leave this out. Ginger ale also works well, as does ginger kombucha if you want to give your sangria a probiotic hit.

Note 4: I found this recipe sweet enough, but if you want to, you can add a little something to sweeten this up. Maple syrup is perfect, or you can use your preferred choice of sweetener.

Nutrition