Mango Colada Mocktail

A yellow tropical smoothie garnished with shredded coconut, a lime wheel, a cherry, and pineapple leaves, served in a curvy glass on a wooden board with lime slices and a pineapple in the background.

5 from 1 vote

A 5-minute virgin mango colada that's deliciously creamy, fruity and tropical. This easy Summer mocktail can be made for 1 or easily scaled up and made as a batch mocktail for friends.

Prep Time5

Total Time5

Course: Drinks

Servings:

Calories: 217kcal

Author: Natalie Battaglia

Ingredients

1.5 cups frozen mango
½ cup pineapple juice (sub for extra coconut water)
½ cup coconut water (sub for extra pineapple juice)
2 tablespoons cream of coconut (see Note 1)
¼ cup lime juice
2 tablespoons unsweetened condensed milk (optional - see Note 2)
½ teaspoon turmeric powder (optional - see Note 3)
2 oz non-alcoholic rum (optional - tastes great without!)
Coconut for rim, lime wheel, pineapple or cherries to garnish (optional - see Note 4)

Metric - US

Instructions

Blend all ingredients together until silky and smooth. Pour into your glass and garnish.

Notes

Note 1: you can replace the cream of coconut with coconut milk if you wish, but I much prefer the cream of coconut.

Note 2: the unsweetened condensed milk is an optional ingredient, but I highly recommend it. It gives the drink a luscious, silky texture. If you're a sweet tooth, you might opt for a sweetened condensed milk.

Note 3: I love adding turmeric powder for it's nutritional value and the gorgeous yellow/orange color it gives! Completely optional.

Note 4: I love using pineapple fronds and lime wheels to garnish, but you do you! A coconut rim is super fun too. I used toasted coconut - see the Expert Tips section above to make your own at home in 5 minutes.

Nutrition