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A blue Jack Frost mocktail in a flower-shaped glass, topped with a white glittery snowflake decoration. The drink is surrounded by gold and white festive holiday ornaments on a white surface.
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Jack Frost Mocktail

A gorgeous Jack Frost mocktail with coconut and pineapple that can be made as a single serve or batch mocktail for the holidays. This recipe has a Naughty version for those that prefer something a little decadent, and a Nice version for something lower in sugar and nourishing.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Servings: 1
Calories: 132kcal
Author: Natalie Battaglia

Ingredients

Naughty (decadent dessert style)

  • 3 oz pineapple juice
  • 1.5 oz blue curaçao syrup
  • 1 oz cream of coconut
  • 1 oz non-alc rum optional

Nice (nourishing + lower in sugar)

  • 3 oz unsweetened pineapple juice
  • ¼ teaspoon blue spirulina
  • 2 tablespoons vanilla coconut yoghurt
  • 1 oz coconut milk
  • 1 oz non-alc rum optional

Optional Garnish

  • Edible snowflakes (often used for baking, these are also great for a festive drink topper)
  • White edible glitter (I also dusted the snowflakes with white edible glitter to give them an extra frosty feel, but you can skip this step)
Metric - US

Instructions

  • Add all ingredients to a shaker with some ice, shake well, and pour into a coupe or tumbler of your choice.
  • Garnish with an edible snowflake dusted with white edible glitter (optional).

Video

Nutrition

Serving: 200ml | Calories: 132kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 241mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 8IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 1mg