Hot Cross Bun Mocktail

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5 from 1 vote

A simple, decadent mocktail for Easter with notes of juicy fruit, spices, vanilla and coffee.

Prep Time5

Course: Drinks

Cuisine: American

Servings:

Calories: 238kcal

Author: Nat

Ingredients

¾ cup milk (see note 1)
2 oz raisin water (see note 2)
1 oz cream
¼ oz espresso (see note 3)
2-3 drops vanilla extract
Cinnamon for garnish

Instructions

Place all ingredients except the cinnamon in a shaker with some ice.
Shake well and strain into a coupe glass.
To make the cinnamon cross, find two long, narrow objects that are the same width in a cross pattern over the glass. I find icy pole sticks the easiest to use. Sprinkle cinnamon over the top and remove the sticks to reveal your cinnamon cross!

Video

Notes

Note 1 - milk: I used full cream milk (otherwise referred to as whole milk), but other varieties such as almond and oat milk will also work well.

Note 2 - raisin water: place ½ cup raisins and ½ cup boiling water in a small container and leave overnight. Strain. You'll have enough for 2 mocktails.

Note 3 - espresso: To make an espresso shot with instant coffee: mix 2 teaspoons instant coffee with 1 tablespoon boiling water. Use decaf if you wish. Cool before using.

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