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dried orange, blood orange, lime, grapefruit and lemon slices scattered on a grey background
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5 from 8 votes

Easy Dried Orange Slices

Simple, but impressive, these dried orange slices make the perfect garnish.
Prep Time5 hours
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Garnish
Cuisine: American
Servings: 16
Calories: 15kcal
Author: Nat


  • 4 oranges or citrus of your choice


  • Preheat your oven to 70ºC (160ºF), or as low as your oven will go.
  • Thinly slice the oranges into 6mm / ¼ inch rounds. If you have a mandolin, it will make this task much easier. If not, use a sharp knife and cut as evenly as you can.
  • Line a baking tray with baking/parchment paper. 
  • Place the citrus wheels in a single layer on top of the cookie tray, about 1 centimetre/half inch apart. Blot with paper towel to remove the excess moisture. Turn and blot the other side.
  • Bake for 2 hours then flip the orange wheels. Return to the oven and bake for another 2 hours, then check. If any moisture remains, leave them in a little longer.
  • Only remove from the oven when all moisture is removed, and they are completely dry.
  • Store your dried orange slices in a zip lock bag inside an airtight container until you’re ready to use them.



Serving: 10g | Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 59mg | Fiber: 1g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 17mg | Calcium: 13mg | Iron: 1mg