Cucumber Mocktails With Dill

2 green drinks in tall glasses garnished with an orange and pink flower and a sprig of dill

5 from 6 votes

These healthy cucumber mocktails have the perfect balance of cucumber, dill and lemon. This drink recipe is low sugar, vegan and super simple to make.

Prep Time7

Course: Drinks

Servings:

Calories: 3kcal

Author: Nat

Ingredients

¼ cup cucumber juice see note 1
2 teaspoon dill or 1 tablespoon dill pickle juice see note 2
1 tablespoon lemon juice
1 teaspoon sweetener of choice see note 3
⅔ cup lime or regular soda water

Instructions

Place dill, lemon juice and sweetener (if using) and muddle for about 20-30 seconds.
Add the cucumber juice, 2 or 3 cubes of ice, and shake well.
Double strain into an ice filled glass and top with your soda water of choice.
Stir gently, garnish and serve (if you want to make it special, you can find the cucumber flower garnish tutorial above).

Notes

Note 1: you can buy cucumber juice at juice bars or make your own. To make your own, grate some cucumber and squeeze it through a strainer until you have ¼ cup.

Note 2: I used dill for my recipe, but also tested this with dill pickle juice in it's place and it was delicious! If you are a pickle lover, just use the juice from a jar of dill pickles - sounds crazy but it is delicious and fresh!

Note 3: I didn't need a sweetener with this, but if you are a sweet tooth, feel free to add some. My preferences are a teaspoon of monk fruit sweetener or a couple of drops of Stevia.

Nutritional information is calculated without sweetener.

Nutrition