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tall glass with light orange liquid and small ice blocks garnished with a citrus wheel and mint leaves and a bamboo straw
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5 from 33 votes

Apple Ginger Fizz For Fall

Fall mocktails are simply the best. With a beautiful flavour combination of apple, ginger, cinnamon and mint, you'll enjoy sipping this drink all season long.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Vegetarian
Servings: 1
Calories: 40kcal
Author: Nat

Ingredients

  • 3 oz still apple cider
  • 1 oz freshly squeezed lime juice
  • 6 mint leaves
  • 1 teaspoon apple cider vinegar
  • Pinch powdered cinnamon
  • 3 oz ginger ale
US - Metric

Instructions

  • Place apple cider, lime juice, cinnamon, apple cider vinegar and a few ice cubes into a cocktail shaker. If you don't have a shaker, anything with a tight lid will work, such as a mason jar or drink bottle.
  • Clap the mint together in your hands to release the scent, and add to the shaker. Shake for about 20-30 seconds until ingredients are combined.
  • Pour into an ice filled glass and top with ginger ale.
  • Stir gently, garnish with mint, dried citrus or a cinnamon stick, and serve.

Notes

The calorie calculation is based on diet ginger ale.

Nutrition

Serving: 1cup | Calories: 40kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 14mg | Potassium: 140mg | Fiber: 1g | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 11mg | Calcium: 28mg | Iron: 1mg