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+ servings
round ice block with frozen flowers in a purple and green colour.
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5 from 3 votes

Decorative Ice Cubes

Easy decorative ice cubes for pretty drinks.
Prep Time5 minutes
Cook Time0 minutes
Freezing time8 hours
Total Time8 hours 5 minutes
Course: Drinks
Cuisine: American
Diet: Diabetic, Low Fat, Vegan
Servings: 4
Author: Nat

Ingredients

  • 15-20 edible flower sprigs
  • 2 cups water

Instructions

  • Trim the edible flower sprigs to about 2-3cm in length, depending on the size of your moulds.
  • Place 2-3 (or more if you want really ‘full’ spheres) lengths into each semi circle. You might need to bend them a little so they fit snugly and don’t overhang.
  • Fill each semi circle with water, replace the lid firmly and continue to fill through the hole at the top. Freeze.
  • Optional step: you might find there are small lumps and bumps, especially if the ice has expanded as it freezes. When this happens I use a knife to gently tap or cut the excess ice off, then place them back in the freezer until they are ready to use.

Nutrition

Serving: 30g | Sodium: 6mg | Calcium: 4mg