Decorative Ice Cubes
Easy decorative ice cubes for pretty drinks.
Prep Time5 minutes mins
Cook Time0 minutes mins
Freezing time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Drinks
Cuisine: American
Diet: Diabetic, Low Fat, Vegan
Servings: 4
- 15-20 edible flower sprigs
- 2 cups water
Trim the edible flower sprigs to about 2-3cm in length, depending on the size of your moulds.
Place 2-3 (or more if you want really ‘full’ spheres) lengths into each semi circle. You might need to bend them a little so they fit snugly and don’t overhang.
Fill each semi circle with water, replace the lid firmly and continue to fill through the hole at the top. Freeze.
Optional step: you might find there are small lumps and bumps, especially if the ice has expanded as it freezes. When this happens I use a knife to gently tap or cut the excess ice off, then place them back in the freezer until they are ready to use.
Serving: 30g | Sodium: 6mg | Calcium: 4mg