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2 mango mocktails in tall glasses garnished with al lime wheel and sprig of mint on a grey and white marble background
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5 from 8 votes

Mango Mojito Mocktail

An easy mango mocktail with lime and mint, the perfect mojito for summer.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Drinks
Cuisine: Mediterranean
Diet: Vegetarian
Servings: 1
Calories: 74kcal
Author: Nat


  • .5 cup Mango fresh or frozen. See Note 1
  • 2 tablespoon Water See Note 2
  • 1 Lime quartered
  • 6 Mint leaves
  • 1 cup Soda water or alternative. See Note 3
  • Extra mint and lime for garnish


  • Muddle lime pieces in your glass or pitcher to release the juices. If you don't have a muddler, use the handle end of a wooden spoon, or similar.
  • Clap mint together in your hands until the scent is released. Add to the lime. Give it a gentle press with the muddler.
  • Blend mango and water in a small blender to create a mango puree.
  • Add the mango puree to the lime and mint mixture and stir gently.
  • Fill the glass with ice. Top with sparkling water (or alternative) and stir gently.
  • Garnish with mint and a lime wheel.


Note 1: fresh or frozen mango can be used for the recipe. If using frozen, thaw before use.
Note 2: add just enough water to turn the mango into a puree. 2 tablespoons was perfect for me, but it will depend on how juicy your mango is! You may need to add a little more or less.
Note 3: the soda water can be replaced with your choice of sparkling drink. Kombucha tastes great in this, and adds to the health benefits.


Serving: 1cup | Calories: 74kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 246mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1181IU | Vitamin C: 51mg | Calcium: 58mg | Iron: 1mg