Lemon, Lime and Orange Citrus Salts
Easy citrus salts with lemon, lime and orange for baking and mocktails
Prep Time10 minutes mins
Cook Time0 minutes mins
Dehydrating Time1 day d
Total Time1 day d 10 minutes mins
Course: Side Dish
Cuisine: American
Diet: Vegan, Vegetarian
- Equal amounts citrus zest of your choice and high quality kosher or sea salt
Zest the fruit using a fine grater/zester.
Add an equal amount of kosher salt or sea salt.
Mix together with fingers until well combined.
Spread evenly on a paper towel or plate and leave for a night or two (until zest is dry).
If you prefer a fine salt, use a mortar and pestle to crush to desired consistency.
Store in an airtight container for up to 6 - 8 months.
Serving: 20g | Sodium: 7752mg | Potassium: 2mg | Calcium: 5mg | Iron: 1mg