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lemon, lime and orange citrus salts on a wooden chopping board with an orange tea towel and white spoon
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5 from 4 votes

Lemon, Lime and Orange Citrus Salts

Easy citrus salts with lemon, lime and orange for baking and mocktails
Prep Time10 minutes
Cook Time0 minutes
Dehydrating Time1 day
Total Time1 day 10 minutes
Course: Side Dish
Cuisine: American
Diet: Vegan, Vegetarian
Author: Nat

Ingredients

  • Equal amounts citrus zest of your choice and high quality kosher or sea salt

Instructions

  • Zest the fruit using a fine grater/zester.
  • Add an equal amount of kosher salt or sea salt.
  • Mix together with fingers until well combined.
  • Spread evenly on a paper towel or plate and leave for a night or two (until zest is dry).
  • If you prefer a fine salt, use a mortar and pestle to crush to desired consistency.
  • Store in an airtight container for up to 6 - 8 months.

Video

Nutrition

Serving: 20g | Sodium: 7752mg | Potassium: 2mg | Calcium: 5mg | Iron: 1mg