Go Back
+ servings
non alcoholic mulled wine flat lay looking down on 2 white mugs with orange slices, cinnamon sticks and mulled wine inside
Print Recipe
4.98 from 43 votes

Non Alcoholic Mulled Wine Easy

This non-alcoholic mulled wine is made with juices or alcohol free red wine, plus mulling spices.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Drinks
Cuisine: American
Diet: Vegetarian
Servings: 4
Calories: 132kcal
Author: Nat

Ingredients

Choose Juice

  • 2 cups pomegranate juice
  • 2 cups cranberry juice

Or Alcohol Free Red Wine

  • 750 mls bottle of non alcoholic Merlot or Cabernet Sauvignon

Remaining Ingredients

  • 2 cups water see note
  • 8 cloves
  • 6 blackberries optional
  • 1 cinnamon stick
  • 3 star anise
  • 1 orange sliced
  • brown sugar to taste see note

Instructions

For Stovetop

  • Add all ingredients to a large saucepan and bring to a very low boil on medium-high heat.
  • Turn heat to low and steam for 20-30 minutes. If you’ve got more time you can leave it up to an hour.
  • Strain, or remove orange slices and spices.
  • Pour into a mug and add garnish.

For Slow Cooker

  • Add all ingredients to a slow cooker, and cook on low for 1.5 hours
  • Strain, or remove orange slices and spices.
  • Pour into a mug and add garnish.

Video

Notes

Notes:
If you are making the variation with alcohol free red wine, leave the water out. 
You may need to add a little brown sugar if you are using the alcohol free red wine. To do this, complete the whole recipe, then taste when the wine is still warm on the stovetop. If it needs a little sweetness, add a small amount of brown sugar, stir until it dissolves, then taste. Repeat this process until it reaches your preferred sweetness.
 

Nutrition

Calories: 132kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 375mg | Fiber: 1g | Sugar: 31g | Vitamin A: 57IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 1mg