Grapefruit Rosemary Mocktail
A sparkling grapefruit mocktail with rosemary syrup. Perfect non alcoholic drink for special occasions and works in both summer and winter.
Servings: 2
Calories: 19kcal
Ingredients
- 1 cup fresh rosemary
- 1 cup water
- 1 cup sweetener see Note 2
- 120 ml freshly squeezed grapefruit juice or to taste
- 1 pinch sea salt optional
- 2 cups sparkling water
Instructions
- Add rosemary, water, and sweetener to a small saucepan.
- Stir to dissolve sweetener.
- Leave on a very light boil (barely bubbling) for 5 minutes.
- Remove from heat, cover, and let steep for 30 mins.
- Set aside to cool.
- Add ¼ cup freshly squeezed grapefruit juice and ⅛ cup rosemary syrup to an ice-filled glass.
- Top with sparkling water and finish with a pinch of salt.
- Garnish and serve.
Video
Notes
- Note 1: You will have enough rosemary syrup for 4 drinks, this will keep in the fridge for 2 weeks.
- Note 2: I used monk fruit sweetener for this recipe, but you could also use Stevia, regular sugar, or whatever you preferred sweetener is. If you use Stevia, adjust the amount to ¼ cup – it is extremely sweet!
Nutrition
Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 82mg | Potassium: 100mg | Fiber: 2g | Vitamin A: 417IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 1mg