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tall glasses of pink non-alcholic punch garnished with lime strawberry and orange
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5 from 36 votes

Fruit Punch Mocktail

An easy to make fruit punch with a lovely fizz and refreshing citrus zing.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Diet: Vegetarian
Servings: 6
Calories: 163kcal
Author: Nat

Ingredients

  • 3 cups orange juice
  • 3 cups cranberry juice
  • 1 cup lemon juice (or more to taste)
  • 3 cups ginger ale
  • 1-2 cups pineapple juice optional but adds a lovely zing!
  • Lemon, orange, cranberries, mint or strawberries to garnish
  • Ice cubes or additional frozen cranberries

Instructions

  • Add orange, cranberry, pineapple and lemon juice to a large bowl or pitcher. Stir well.
  • Just before you're ready to serve, add ginger ale and stir gently. (You don't want to disturb those lovely bubbles too much).
  • Add ice or frozen cranberries.
  • Garnish with fruit and mint.

Nutrition

Serving: 1cup | Calories: 163kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 366mg | Fiber: 1g | Sugar: 38g | Vitamin A: 322IU | Vitamin C: 78mg | Calcium: 29mg | Iron: 1mg