Ice Cube Flowers
I have found the easiest, quickest way to make ice cube flowers without all the messing around. Find out how!
Servings: 12
Ingredients
- 10-12 edible flowers of your choice
- 2 cups water
Instructions
- Dampen the bottom of the ice cube tray.
- Place flowers face down in the tray so that the flowers ‘stick’ to the bottom.
- Very gently, pour a small amount of water over the top – just enough to hold the flowers in place. Freeze.
- Remove from the freezer and fill the remainder of the tray. TIP: If the flowers float to the top of the tray once you’ve filled it up – don’t worry! Just flip the flower over and freeze that way instead.
Notes
I would recommend placing the ice cube tray in the freezer once you have put the flowers in. Then fill with water in the freezer. I found if I tried to fill it up on the bench and walk it over to the freezer, the flowers would lift off the bottom!
Nutrition
Serving: 20g | Sodium: 2mg | Calcium: 1mg